"The burger at Angie Mar’s Le B. is a rare thing, with only nine served a night, and only at the bar. At above $40, it is super luxe, one that Mar made famous at the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring fries." - Robert Sietsema, Melissa McCart, Emma Orlow
William Hereford/Le B.