Le B.
Restaurant · West Village
283 W 12th St, New York, NY 10014
Highlights
Playful supper club with tableside service and continental fare
Playful supper club with tableside service and continental fare
"The burger at Angie Mar’s Le B. is a special thing. At above $40, it is super-luxe, one that Mar made famous at the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring fries. Know before you go: There are only nine burgers served every night that are only available at the bar." - Robert Sietsema
"A favorite spot for a signature burger and cocktail, offering a laid-back atmosphere." - Edward Barsamian
"When chef Angie Mar flipped Les Troix Chevaux into Le B, it both embraced retro dining and paid homage to what had been the longtime restaurant she took over, the Beatrice Inn, that closed in the pandemic. Now this supper clubby restaurant offers dishes like deviled egg “en chemise” with a truffle chaud froid, a clever take on the suburban Chinese chicken salad (here called salad “Chinoise,” $28), sweetbreads a la mode, and a Dungeness crab Wellington (entrees around $50)." - Melissa McCart
"When chef Angie Mar flipped Les Troix Chevaux into Le B, it both embraced retro dining and paid homage to what had been the longtime restaurant she took over, the Beatrice Inn, that closed in the pandemic. Now this supper clubby restaurant offers dishes like deviled egg “en chemise” with a truffle chaud froid, a clever take on the suburban Chinese chicken salad (here called salad “Chinoise,” $28), sweetbreads a la mode, and a Dungeness crab Wellington (entrees around $50)." - Melissa McCart
"The burger at Angie Mar’s Le B. is a rare thing, with only nine served a night, and only at the bar. At above $40, it is super luxe, one that Mar made famous at the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring fries." - Robert Sietsema, Melissa McCart, Emma Orlow
