Le B.

"A favorite spot for a signature burger and cocktail, offering a laid-back atmosphere." - Edward Barsamian

"When chef Angie Mar flipped Les Troix Chevaux into Le B, it both embraced retro dining and paid homage to what had been the longtime restaurant she took over, the Beatrice Inn, that closed in the pandemic. Now this supper clubby restaurant offers dishes like deviled egg “en chemise” with a truffle chaud froid, a clever take on the suburban Chinese chicken salad (here called salad “Chinoise,” $28), sweetbreads a la mode, and a Dungeness crab Wellington (entrees around $50)." - Melissa McCart

"The burger at Angie Mar’s Le B. is a rare thing, with only nine served a night, and only at the bar. At above $40, it is super luxe, one that Mar made famous at the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring fries." - Robert Sietsema, Melissa McCart, Emma Orlow

"The West Village restaurant is offering a three-course menu for $60 that will change daily. Some options include first courses like salad “Chinoise” or sea trout; lamb chops, the burger, or salmon for mains; and desserts like madeleines or chocolate mint sorbet. Reservations available on OpenTable." - Melissa McCart, Nadia Chaudhury

"Chef Angie Mar is offering a New Year’s Eve menu of fried chicken with accoutrements and burgers at the bar. Seatings are $150 available via Resy and come with specialty pours of Georges Laval Champagne." - Eater Staff, Beth Landman