"Guests are greeted by the sight of hanging meats like barbecued pork and salt-baked chicken at this beloved Uptown restaurant. But the main attraction here is the Beijing duck feast. A whole roasted duck is carved tableside and served with steamed bao, garnishes, and hoisin sauce. The remains are then used to make duck soup and fried rice. Call ahead to reserve the duck; alcohol is BYO. Sun Wah is a James Beard Award winner." - Ashok Selvam, Eater Staff