"Dine-in Celebrate Thanksgiving amidst Luogo’s tranquil Mediterranean Coast-inspired decor in the Gulch with a four-course prix fixe menu featuring chef’s specials like butternut squash ravioli and bucatini alla vodka with lobster as well as roasted turkey and Executive Chef Anthony Scotto’s sausage stuffing, green beans, brown sugar mashed sweet potatoes, roasted carrots, and house gravy. The cost is $95 per adult and $45 for children. Reservations are highly encouraged." - Clara Wang
