How to Eat Through Charleston in One Day | Eater Carolinas
"An Eater Award–winning neighborhood restaurant built by first-time restaurateurs who returned from Los Angeles, drawing on hyper-local produce, California ingredient-driven techniques, and European inspirations to create sharable American-style cuisine. Standout dishes include a perfectly roasted chicken with brown butter jus, escargot in tarragon butter, and a rabbit campanelle, and the seasonal granita with crème fraîche is a highly recommended dessert." - Erin Perkins
