Monza Pizza Bar

"Restaurateur Brooks Reitz gives cooking tips on his personal Instagram page." - Erin Perkins

"Hip Italian cafe Monza offers hearty salads, filling pastas, and crisp, wood-fired pizzas — all without meat. Start with the beet salad with ricotta salata and then go into the vodka sauce pasta or the Campari pie with fresh tomato sauce, mozzarella, eggplant, roasted red pepper, olives, capers, and goat cheese." - Erin Perkins

"Newly renovated Monza Pizza Bar opened last night with twice the seating and pizza ovens as the previous version. Restaurateurs Tim Mink and Brooks Reitz (Leon’s, Melfi’s, and Little Jack’s Tavern) led the project. They tore down the walls between the two restaurants, rearranged the spaces, redesigned the dining room, and added a full bar. Executive chef Reid Henninger (formerly of Edmund’s Oast) and chef de cuisine Emily Hahn (formerly of the Getaway) added new dishes to the menu and tweaked a few of the classics — die-hard fans shouldn’t worry too much about drastic changes." - Erin Perkins

"Upper King favorite pizzeria Monza will reopen as Monza Pizza Bar, as early as next week. Restaurateurs Tim Mink and Brooks Reitz (Leon’s, Melfi’s, and Little Jack’s Tavern) lead the project. The duo began by shutting down beer bar/Monza neighbor Closed for Business to be able to tear down the walls between the two restaurants, rearrange the spaces, change up the menu, redesign the dining room, and add a full bar." - Erin Perkins

"Newly renovated Monza Pizza Bar reopened with twice the seating and pizza ovens as the previous version. Many of the original dishes remain with a few new additions." - Erin Perkins