16 Great Martinis to Drink in Boston | Eater Boston
"Considering that martinis are basically glasses of just alcohol, it’s surprising just how smooth the namesake martini is at this elegant French restaurant in Back Bay. You can thank the presence of a few luxe liquors for the Deuxave martini’s almost velvet feel: Procera Blue Dot gin, Yzaguirre Dry Vermouth, and Kapriol — a slightly herby liqueur made from juniper berries. A delicate curl of lemon peel brings just a hint of citrus. It’s a splurge-y cocktail to luxuriate over a long meal, especially Deuxave’s duck dishes, which are a house specialty." - Anna Darrow
