"Former Ichi Sushi chef Erik Aplin returned to the narrow Mission Street space in 2021, opening Chīsai Sushi Club with an experimental and relatively affordable 14-course tasting menu. For $95 Aplin rolls out a series of inventive and largely non-traditional small plates including salad, sashimi, nigiri, temaki, and dessert. There’s also a vegetarian omakase available for $70. For those willing to spend a little more, explore the long list of supplements." - Dianne de Guzman, Eater Staff
Lauren Saria