Angiday

This is the first place in SF I know of that sells Vietnamese egg cream coffee. The coffee is delicious, very creamy, and well-balanced. The spot itself is very nice, with plenty of seats some by the windows where you can do some people watching. While I was waiting, I noticed other people’s food orders looked delicious with generous portions. I definitely need to come back to try them

Great casual Vietnamese spot at the end of Haight St for a cozy meal. Banh mi was well toasted and the pho broth was light. A tasty, simple meal with no surprises. Pandan latte was a treat if you like salty forward drinks. Not a lot of seating.

Such a great addition to Haight Street. The Vietnamese food is fresh and tasty, the specialty coffees are unique, and the vibe is clean and cozy. We’ll definitely come back for lunch again. We got the pork spring rolls, banh mi, vermicelli bowl, and egg cream iced coffee.

A hole in the wall! We ordered a plate of grilled pork rice, a bowl of pho, and two Vietnamese coffees, and everything was chief kiss. The dishes took us right back to Vietnam—a journey of umami flavours but with American portion size. Honestly, if you’re looking for a taste of Vietnam, you’ll find it here at Angiday. Really guys, I cannot recommend this place enough! I’ll definitely become a regular here myself. Always left feeling full and satisfied.

Favorite spring rolls and banhmi in the city!! It’s safe to say this place is my new go to. Fantastic location, nice interior, even better tasting food. You’ve got to try this place!

I highly recommend this spot! Authentic Vietnamese food is hard to come by in SF, but this place truly delivers. We visited on a Sunday and tried the banh mi and pho—both were incredibly tasty. The flavors are authentic, the food is absolutely delicious, and the portions are generous. The space itself is elegant and aesthetically pleasing, making it a great dining experience. They also have takeouts. The staffs are super friendly! You really can't go wrong here!

Great spot for yummy food! Loved the pork banh mi! The bread was perfect and meat tasty- big sandwich that could be easily shared but so flavorful that I ate it all myself!

Great spot for casual Vietnamese food. Best banh mi I’ve had in the city. The bread is so fresh and crunchy, yet soft and the meat is super flavorful and juicy. And very reasonably priced for such a good sandwich. The coffees also go crazy here. Those are a little pricey but worth it if you wanna splurge a little on a delicious caffeinated beverage

They have really good Bánh Mì and coffee. Service is nice too. Especially Heidi, she gave me a special order with coconut coffee which made my day. The ambiance was nice there too.

Every dish is delicious! Banh Mi Bo - lemongrass beef meatballs. Vermicelli Bowl - Bun Thit Nuong with 5-spice grilled chicken. Spring Rolls - Goi Cuon Tom. The restaurant is bright and clean. Service is excellent and friendly.

Visited on a Sunday around 2pm, restaurant had a few other guests but several open tables and seats were available. Food: tofu spring rolls - pretty good, filled with lettuce, cucumber, rice noodles, and two types of tofu, these were fresh and came with a creamy peanut sauce portion felt pretty generous as well Pho Bo - good, broth had nice flavor and felt well balanced, generous with the meat, good portion size Service was quick fast casual, order at the counter and delivered to your table number when ready. Self serve for the utensils and water. Overall a solid fast casual Vietnamese spot, worth a try, would go back to try the coffee drinks.

As a Vietnamese and a total coffee addict, I have high standards for my Vietnamese coffee--and let me tell you, this place delivers! The coffee is bold and strong, just the way it should be. The egg cream and pandan cream? Perfectly balanced--not too sweet, and the consistency is chef's kiss! Though, fair warning: when mixed, the coffee slightly overpowers the pandan flavor. Now, let's talk food! I grabbed a vermicelli bun thit nuong to-go since I had an early morning shift in South SJ. Even after reheating it in the microwave around 2-3 PM, the meat was still juicy with just the right amount of fat (as it should be!). And that fish sauce? Neither too salty nor too sweet--just right. The milk tea here is smooth, fragrant, and brewed just right--none of that overly sweet or artificial taste. The salted foam is rich and has that perfect balance of sweet and salty that takes each sip to the next level. Whether you're mixing it in or sipping it straight off the top, it's so satisfying. 10/10 recommend if you're a Vietnamese coffee lover or a fan of solid, authentic flavors, this place knows what they're doing

This place is so great! We shared the shrimp fresh rolls and the pork banh mi and they were both excellent. A filling, delicious lunch in San Francisco for $20? Um, yes please. The bread was fresh and crispy but not impossible to eat and the pork had deep, Korean bbq umami that was soooo yummy. Veggies were great, too. Next time I'm asking for extra. I don't know what people are talking about with the jalapeños; they were perfect! Highly recommend the fresh rolls, too. It's clear they're made to order and the cucumber was so fresh and crunchy. The peanut sauce was just the right amount of sweet but still light. Vietnamese coffee is a must. Nice to have a cute spot to sit and a clean bathroom to wash hands. Nice people, too. All around 10/10 and a new go-to for us for sure.

Good break from the Big Bus tour! Our friends and I got off the Big Bus at tour stop #6. Friendly people in the café. My wife and I shared a large BBQ pork banh mi! We rejoined the bus tour with some good food inside us.

We went during the soft opening of this new joint on Haight. Food tasted great, i had a ton of leftover that i took home. Service was super friendly and accommodating. We brought a small kid with us and she had all kinds of special requests.

The food here is really good and the restaurant and ambiance is gorgeous and the service is great however from both times I've been here they've been consistently late to opening. The first day I went they opened about 10 minutes late but they were over half an hour late to opening on my second visit. Not sure what's going on behind the scenes to cause this. If you do have an opportunity to visit their banh mi is high quality and on point though. Definitely don't have to pay a visit to San Jose to get Duc Huong quality Banh Mi anymore! The bread is perfect and everything is so balanced and delicious. The staff are also so kind and welcoming.

My new favorite Viet spot in the city! Such a great location to start out before venturing to Golden Gate Park. Tried their chicken banh mi, and it was delicious! Their drink selection is impressive. Love their egg coffee. Maybe the only place in Sf to have this?? My go to is their jasmine milk tea. So good. Husband and I loved everything we tried so far: pho, grilled pork rolls, chicken vermicelli and rice plate. Friendly service too!

tldr new viet spot on haight with unique (coffee) drinks, solid food + prices with an open kitchen and cute ambiance i live nearby so was happy to find a new viet spot since haight street food is generally not the best and overpriced. they are in their soft opening phase and u can get 15% off ur bill till end of Dec 2024! the food prices are reasonable for sf but drinks will set u back $6-9 with tax + tip grilled pork banh mi (4/5) ordered to go without cilantro. the place was busy and packed when i went but food was quickly made! roll was freshly toasty, grilled pork was amazingly tender and juicy, and fresh pickled carrots/cucumbers made it a great bite.....except my first bite was a huge piece of cilantro LOL would rec the biz more carefully check orders and provide some more vegetarian options since there wasn't many + good for the demographic that venture to haight in the short time i was in, the kitchen is open so i saw them grilling my pork fresh and prepping quickly for the busy crowd they had...this also meant the restaurant had a pretty strong scent of the food being made! it seems family run which is nice :) service is pay at the counter then find a table. restaurant was modern and clean but there really isn't a lot of seating. overall this place seems solid and i am excited to try other dishes!!

I love this new Viet spot on Haight. The food is really fresh and tasty, the specialty coffees are great, and the vibes are cool. We got the nem nuong, bun, and banh mi and they were all authentic and flavorful. We'll definitely come back.

Solid new Vietnamese place in Haight and happy to see it here! Brightly lit modern place that would be perfect for lunch or a quick meal/coffee. The staff was really sweet too and very attentive. I had the banh mi, rice plate and tried their bun thit nuong and pho. The food here is solid, very standard Vietnamese food. I came during dinner time, but this is definitely a place for lunch or a lighter dinner. Prices were good too which is a nice change of pace from SF prices! ($10-12/portion). I will most likely go here again if I have a craving for Vietnamese food, but so happy to see a place have egg coffee in SF!!

Comfortable, local place for a nice, quick, and tasty meal. The people who work here are cool too. For more specifics, I tried their Beef Noodle Soup and a few of their coffee drinks over multiple trips and with my boyfriend once so far. The soup is quite unique to other Vietnamese pho that I have had before. Angiday seems to put more emphasis on herbs in its soup rather than the traditional beef broth. In a way, it is like a whole new dish which I appreciate and do enjoy. One thing I do miss is having tripe and beef tendon, but they do give plenty of rare beef and brisket! My boyfriend tried their banh mi and similarly enjoyed it. I could not share the experience as my egg allergy would not agree with the egg butter used in it, but he noted that he would definitely consider coming here for lunch if he lived or worked closer. The only criticism he had was that he wished there were more pickled vegetables in it. As for the drinks, so far I have tried the Ube Hazel Coffee, Pandan Salted Cream Coffee, and Angiday House Special Coffee. I enjoyed the pandan one the most out of all of them. Fingers crossed they consider hot drinks in the future. Hot Vietnamese coffee is a favorite of mine. Other than the food, you get to see a lot of dogs passing by if you are seated towards the windows. Big plus for me on that note!

Good soft opening experience(Dec,05), the interior has a warmth feeling and aesthetic . We ordered the regular pho, the beef and bbq pork Banh Mi. No long waits for the food. The beef soup is flavorful I can taste the savory in the noodles unlike other pho places where only the soup is savory and the noodle is tasteless. But this Angiday pho is a different level to where the noodles has flavor. Great work on the soup! The banh Mi also amazes me, the bun itself is fresh with the crunch, the ingredients are well balanced to my bite. Good luck with your business keep up the good work. I will be back. The beef Banh Mi has an interesting flavor. This is the first time I don't have to add Sriracha and Hoisin sauce to my pho. The water is self serviced by the counter.

Came here during soft opening and got a Banhmi. The flavor was nice but the jalapeño slices in the sandwich were massive my mouth was on fire and had to pick out the rest of the jalapeños. Would recommend the restaurant chopping jalapeños into small chunks

Super excited for a new Vietnamese spot in the Haight! Heidi and Alex were incredibly welcoming and friendly. I ordered the grilled pork banh mi with extra jalapeños. It came out fairly quickly. Presentation was great. Bread which is one of the most crucial ingredients was excellent. Warm, crunchy and chewy on the inside. The jalapenos were chunks versus sliced which I enjoyed because I like it spicy. But be warned or ask for them to be sliced in the traditional way. Solid amount of meat and "veggies". I look forward to seeing what else they offer since this is their soft opening until the end of Dec 2024. Definitely recommend giving them a try.

When I saw that there was a new Vietnamese place on Haight I LITERALLY jumped in my car and drove directly over. First the good: SUPER friendly staff and service. Great ambiance, lighting and minimal, tasteful decor. A 15% discount during the "soft opening". Now the less good. They were out of MANY items on their menu. No stars off for this because that's what soft openings are for - - to get an idea of how much to order/make etc. My meh review is specifically for the vermicelli bowl, which is my favorite Vietnamese item, and I have ordered at every Vietnamese place in the city plus in every other state or country I go to--it's a fav and what I judge authenticity on. Well this one failed, sadly. Though the bowl and ingredients were fresh and crisp which I gave one star for, and the barbecued pork was rich, smoky and flavorful (another star), the fish sauce, which is the hardest thing to perfect and gets dumped over the entire bowl so either makes or breaks the dish, left a lot to be desired. Not only was there no heat to it (usually Jalapeños are soaked in it,) there was no nuance to the flavor whatsoever - - it was pure sugar and pure salt, and nothing else. Didn't really even have a fishy taste, which I don't mind and would have been preferable to the salt/sugar overwhelm. It tasted like they reduced sugar and water and then poured a cup of salt in it. I almost didn't make it to the bottom of the bowl. In addition, though at an Italian restaurant I would refer to their noodles as "al dente", these had a bit of a gelatinous texture to them. It wasn't that they were undercooked, it was more that they were weirdly gummy. Not sure if that's a brand issue or a cooking issue but it wasn't ideal. Lastly the imperial roll that they put on top is actually just your basic run-of-the-mill Chinese egg roll. It tasted fine, but did not have any "Vietnamese" flavor to speak of. I'm sure this place will stay in business as it was super busy while I was there, and since most people are probably going to order the coffee (which I don't drink) or the bánh mì sandwiches (which I don't eat), or the phó that they were out of, I would still give them a shot and see if your favorite meal is done well!

This new place is very cheap. And by that I mean cheap with their assembly of ingredients. They will serve you the cheapest version resembling the dish it purports to be. We had one of the banh mi and it was ok. Nothing to write home about. Same as the pho. The peanut sauce was so watery I could not believe they would dare to call that authentic. It's mainly water at that point. And the spring roll had virtually no mango in it, although it was listed as an ingredient. Which is too bad because this was the only dish that was a bit more interesting. When asked where was the missing mango ingredient listed in the menu, the server pointed to an indiscernible match stick of unripe mango, smaller than a shredded carrot sliver, and had the gall to say that there was no room in the spring roll to add more mango, although the spring roll was loosely rolled with mainly lettuce and noodles as the main ingredients. Very cheap. You pay for the smallest amount of ingredients that are listed and it's mostly filler with cheap ingredients such as lettuce and noodles, or in the case of the peanut sauce, as much water as they think they could "successfully" get away with. This was very disappointing, as this is a new restaurant in the Haight Neighborhood and I would have hoped for a solid new restaurant, not a flimsy, cheap as can be restaurant.

Walked by Angiday today and craving for anything deep fried. I order crispy egg roll and pandan salted cream coffee and love them both. Very well interior. I'm so happy to see new business open in the neighborhood. Thank you Angiday for your opening closer to my workplace. I definitely be back.

Finally, good Asian food on haight street!! I'm obsessed with this place. The menu is simple yet everything is so good. The banh mis and pho are delish and full of flavor. I'm obsessed with the lattes as well. The coconut latte and the pandan latte have been my favs. Not too sweet, yet creamy and rich espresso taste. It's hard to find good lattes with asian flavors so I'm so happy this place opened. Also the decor inside is very cute. U can tell this place is good if all the 5 star reviews are from viet people. The staff are all friendly as well. 10/10

I went to Angiday tonight with my husband (Dec 7, 2024). They are still in their soft opening phase. Our original plan was to get takeout dinner for both of us. But as we started to look at the menu, my husband realized that there were no vegetarian options. So he went a few doors down to get pizza. We were definitely disappointed that there were no vegetarian options for him, so I deducted 1 star from my rating. I would love to see some vegetarian options, such as veggie pho, veggie spring rolls with marinated tofu, tofu banh mi, or a vegetarian vermicelli bowl with marinated tofu. This would allow more people to enjoy the restaurant. But since it's still a soft opening, the menu may change as they get into the rhythm of operations. But what I did end up ordering for myself was the pork rice plate and crispy egg rolls. Pork Rice Plate--4.5 out of 5--Overall, it was delicious. I loved that it came with a fried egg (nicely fried with runny yoke, just the way I like it!) and some shredded salad greens with fish sauce dressing. One minor complaint is that I wish the pork were more seasoned, but that may be subjective since I tend to like saltier foods. Crispy Egg Rolls--5 out of 5--These were similar to imperial rolls at other Vietnamese places but bigger. There were three rolls, and they were all crispy, nicely fried without being greasy, and with plenty of filling without being heavy. I won't comment on the service since we didn't dine in, and it's still a soft opening. But the staff seemed friendly even with the few more minor interactions--placing the order, observing the service with those dining in, and being called for my takeout order. The interior of the restaurant has been updated to be bright and modern, very different from the feel of the previous restaurant that was in its place... It's a nice change! I'm excited about this new dining option in the Upper Haight/Cole Valley Neighborhood, and I'm looking forward to trying the other dishes and coffee drinks on the menu next time!

The bon mi was really good! The bread was crunchy but not too hard. Perfect balance. The pho was also really good. The place is cute and the staff is nice.

I highly recommend this spot! Authentic Vietnamese food is hard to come by in SF, but this place truly delivers. We visited on a Sunday and tried the banh mi and pho--both were incredibly tasty. The flavors are authentic, the food is absolutely delicious, and the portions are generous. The space itself is elegant and aesthetically pleasing, making it a great dining experience. They also have takeouts. The staffs are super friendly! You really can't go wrong here!

Pretty good food and I would definitely consider coming back if I'm in the area, but wouldn't seek it out. The space is very clean, and service is VERY nice and accommodating. I am not Vietnamese and don't know how authentic the food is, but guessing it's adjusted to American tastes because it was very mild and the prevailing taste was sweet. My kids liked grilled pork much better than the 5 spice chicken. I also had the peach iced tea and do not recommend - it was like Snapple but twice as sweet (didn't help that I got light ice because it was a cold day). Prices were more than reasonable for SF.

Food: 10/10 The banh mi was really good I ordered the grilled pork. The bread is soft, crunchy on the outside, and buttery. The pork is well marinated. The vegetables are tasty. Overall, I recommend this its one of the best banh mi I have tried. Service: 10/10 Quick and easy service. Price: 8/10 Usually I get banh mi for $8-10. However, since this store has more luxurious and more modern feel to it I think that's why its a bit on pricier side. I would get banh mi here if I wanted to treat myself more.

2025 and we still aren't updating hours online. Came over on my lunch break for what looks like good food and coffee only to find they aren't even open.

So good! Friendly staff. Great food. I'll be back as often as I can. A great addition to the neighborhood.

Delicious food, beautiful space, with refreshing reasonable prices. Had the crispy egg rolls, beef noodle soup, chicken vermicelli, and pork rice plate. Every dish was fresh and authentic.

My goodness what a gem of a location! Hands down one of the best Bahn Mi Sandwiches I've ever had!!! I got the grilled pork and oh boy! It was soooo tender and moist. (chefs kiss). I'll definitely be back soon to try the rest of the menu! Staff and owners were so friendly and welcoming. They told me they were going for authentic Vietnamese cuisine and I have to say, they must have hit the mark because I've never had a Bahn Mi sandwich taste so good. Great place to have a meal and enjoy the view of Haight Streets diverse culture.

Great addition to the neighborhood. Had the beef Pho, broth is very tasty with good depth. Very fair price as well (especially at 15% off due to soft opening promo which is good until 12/31) Excited to come back to try more menu items, but will most likely be in here every rainy day this winter for the pho. Highly recommend.

OMG! I've had a lot of Banh Mi sandwiches in the city and this one just topped them all! Has the right amount of everything in one bite

What and the actual heck!! This place has to be one of my new favorite Vietnamese restaurants in SF. The atmosphere is so modern, clean, and beautiful with all the plants. The service is top tier, they called me by my name, made me feel comfortable, and even the chef came out to see how things were. We cannot not talk about the food!! I have been to 12 different restaurants in SF to try pho and this is hands down the BEST I've had in the last 3 years being here. So much flavor, perfect quantity for the price, and it was so delicious. I had to force myself to stop haha. Love it and will be back!

Came here Saturday noon during their soft opening, the line was long but service was fairly fast. Food was amazing overall. For food we ordered banh mi dac biet, beef pho, bun thit nuong, and grilled pork rolls. Drinks: we got egg coffee and coconut coffee. My favorite was the banh mi. Baguette was soft inside and still got a nice crunch on the outside. Fillings were nicely seasoned and went so well together. Their coffee is on the stronger side, so if you're a fan of coffee, this is for you. Overall, lovely experience and great ambiance, highly recommend!

The egg cream coffee is really good! I don't have to go all the way to southbay to get my fix!! Had the banh mi dac biet (cold cuts) and it was pretty tasty. The baguette was great! They had good service and the place has a modern minimalist design. I really hope they do well and stick around for long so that this can be my regular Viet spot to go to!

I'll be dreaming of their coconut coffee and they were the nicest team! Can't wait to go back and try more yummies.

Soft opening Dec. 5. The old La Familia Taqueria. They made a nice little restaurant out of the old space. The usual feel of a brand new restaurant opening. I had the beef pho soup to go. All the usual fixings with mixed cooked brisket and rare beef. Everything was nicely separated and although I was surprised they even separated the rare beef, the soup was hot enough to still cook it when added. The beef was very tender. The soup was bland and nothing special. They need to make the base more deeper. Verify if they use MSG as I was very thirsty afterwards.

Delicious & great service!! I've had the chicken bahn mi & beef pho -- both were perfect !

I got the pork sandwich and it was so good, coffee Definitely I will come back to try the rest of the menu. The place very clean and really cozy. Staff really respectfully

I'm so glad that Angiday opened in the neighborhood. The staff is so friendly and welcoming. The ambiance is very nice inside and the food is amazing!! Probably some of the best Banh Mi sandwiches. The roll was so flaky, crunchy and fresh. The pâté is made in house and the five spice chicken was wonderful. Their coffee is delicious too! It was all reasonably priced and very worth it. Will definitely be a repeat customer.