"Trying to learn French? Look no further than the menu at this Westside French destination. Inspired by cafes of the French countryside, expect homey dishes such as the cassolette de langouste — a heartwarming lobster pot pie with portobello mushrooms and saffron rice, or le steak au Poivre de luc — a classic entree made with beef tenderloin and a cognac green peppercorn sauce. Save some room for the profiteroles — one of the few spots on this list to offer this puff pastry delight." - Brittany Britto Garley, Sean Hekmat