Ojo de Agua
Mexican restaurant · Galleria ·
Fresh juices, inventive tacos, ceviches, colorful salads, modern vibe
Fresh juices, inventive tacos, ceviches, colorful salads, modern vibe
"With more than 40 outposts in Mexico City, this all-day cafe is a perfect place to stop in for a bright and refreshing meal while in River Oaks. Enjoy made-to-order smoothies, juices, coffee drinks, and wine-based margaritas, all served alongside ceviche, decadent chilaquiles, tacos featuring grilled proteins, and their signature colorful acai bowls. The space, which evokes a tropical feel with an indoor market, a variety of seating options, including swinging chairs, and an outdoor patio." - Kayla Stewart
"This popular Mexico City restaurant newly opened an outpost within Houston’s River Oaks District, marking the chain’s first Texas location. The all-day cafe offers fresh-squeezed juices, smoothies, and wine-fueled beverages, plus a variety of fresh and colorful all-day eats. Don’t skip the signature acai bowl, which packs a punch of tropical flavors with sliced dragonfruit, mango, and shredded coconut." - Marcy de Luna
"With juices made from nearly 30 different fruits, vegetables, or plants, this Mexico City import in River Oaks District knows little bounds when it comes to creating intriguing booze-free drinks. In addition to its combinations of freshly squeezed juices, blended smoothies, and coffee drinks, Ojo de Agua can also make any of its wine-based cocktails alcohol-free, meaning the options are nearly endless." - Brittany Britto Garley
"For Christmas brunch or a refreshing holiday morning pick-me-up, this River Oaks cafe will be open from 9:30 a.m. to 2 p.m. on Christmas Day. Along with its vast menu of Mexican breakfast classics like chilaquiles and range of tacos, Ojo de Agua also serves a bevy of fresh aguas frescas, coffee drinks, and vibrant acai bowls packed with fruit for a merry and bright start." - Brittany Britto Garley
"This popular Mexico City restaurant recently opened a Houston location at River Oaks District, and its all-day menu allows for brunch to be enjoyed morning, noon, or night. Among the many dishes to be had, the chilaquiles — made with red or green sauce, eggs anyway, and protein like cochinita or ribeye steak — is a house favorite. Pair with a refresher from the restaurant’s new spritz menu, like the classic Aperol spritz and the Portofino spritz made with grapefruit juice. For an extra boozy brunch, spring for the spritz pitcher that’s large enough for five to share." - Eater Staff