Ojo de Agua is a charming Houston spot serving authentic Mexican dishes in a stylish, welcoming atmosphere, perfect for a laid-back brunch or vibrant night out.
"With juices made from nearly 30 different fruits, vegetables, or plants, this Mexico City import in River Oaks District knows little bounds when it comes to creating intriguing booze-free drinks. In addition to its combinations of freshly squeezed juices, blended smoothies, and coffee drinks, Ojo de Agua can also make any of its wine-based cocktails alcohol-free, meaning the options are nearly endless." - Brittany Britto Garley
"This popular Mexico City restaurant recently opened a Houston location at River Oaks District, and its all-day menu allows for brunch to be enjoyed morning, noon, or night. Among the many dishes to be had, the chilaquiles — made with red or green sauce, eggs anyway, and protein like cochinita or ribeye steak — is a house favorite. Pair with a refresher from the restaurant’s new spritz menu, like the classic Aperol spritz and the Portofino spritz made with grapefruit juice. For an extra boozy brunch, spring for the spritz pitcher that’s large enough for five to share." - Eater Staff
"With more than 40 outposts in Mexico City, this all-day cafe is a perfect place to stop in for a bright and refreshing meal while in River Oaks. Find made-to-order smoothies, juices, coffee drinks, and wine-based margaritas, all of which are served alongside ceviche, decadent chilaquiles, tacos with grilled proteins, and their signature colorful acai bowls." - Brittany Britto Garley, Kayla Stewart
"New Year’s Eve celebrations begin at 11:30 a.m. at this River Oaks cafe, with a boozy brunch and a menu of breakfast and lunch favorites, including its colorful acai bowls and Ojo’s beloved chilaquiles, plus a live DJ and complimentary glasses of bubbly until 3:30 p.m. Celebrate with a spritz pitcher for five for $60." - Brittany Britto Garley
"New to River Oaks District, Ojo de Agua was one of the hottest openings of summer 2023. Lauded for its all-day menu, loaded acai bowls, coffee program, and tropical wine-fueled cocktails, the restaurant has since elevated its bar to incorporate spirits like vodka, rum, and mezcal into drinks like the mezcalina or the acai daiquiri, plus offers extended its hours to include a full-service dinner menu. At dinner, the focus is on traditional Mexican cuisine, with features like red ceviche, hearty with shrimp and octopus; birria tacos made with slow-cooked birria ribeye; and mahi mahi a la talla, a dish native to the city of Acapulco." - Megha McSwain
