"Located in the same complex as Hell Yeah Gluten Free, Lloyds transitioned from a pub to an old-school pizza parlor in 2020. Order classic pizza pies, pizzeria salads, shrimp cocktail, and artichoke dip paired with mugs of cold beer and martinis for dinner. Lloyd’s still offers its crab leg special on Mondays nights, too. For Eater Atlanta editor Beth McKibben, Lloyd’s is simply a comfortable, low-key spot to relax and eat a no-fuss pizza with a seriously good (and super cold) gin martini. “Is there a better combination than a martini and pizza or lasagna fries? I think not.”" - Beth McKibben