"The number of Sinaloa-style sushi restaurants that have opened up in under a decade in LA, appealing to the young Sinaloan (as well as other Mexican) crowd in Orange County, and Inland Empire is innumerable, a testament to second, and third generation Sinaloenses embracing their roots. One of the newer entrees is this Los Mochis-style ocean blue-wrapped food truck making beautiful, precise trays of tuna, salmon, and inside out rolls stuffed with Tampico paste, plus jalapenos rolls capped with breaded seafood, and a thin jalapeño ring. The ceviches are outstanding, as are the spicy Cajun seafood boils in a bag." - Bill Esparza
