"GW Fins celebrates everything seasonal, fresh, and from the water, with chef Michael Nelson dreaming up dishes like the delicate lobster dumplings and creative scalibut, a scallop-encrusted filet of halibut served with royal red shrimp risotto. The upscale French Quarter restaurant’s dedication to its product — think fish collars, sheepshead, sea bass, and more — makes GW Fins a great special occasion choice." - Clair Lorell