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"In the West Loop, this more‑than‑a‑decade‑old favorite from Stephanie Izard still delivers, and the sticky glazed pork shank is a showstopper: crispy, fall‑off‑the‑bone meat encrusted with chile‑lime crunch, paired with butternut squash, pickled vegetables, and hoisin and hot mustard mayos. I pile it into the accompanying flatbread or a lettuce cup for a flawless bite — an all‑time Eater 38 favorite for good reason." - Jeffy Mai