"Ever since it first touched down on the Plateau, George Blais’ BYOW restaurant quickly became a player, receiving positive reviews in quick succession for its French-leaning menu that takes liberties with classics, adding Japanese touches like tonkatsu and tempura to the occasional menu. Like many others, the price tag seems to be a little higher to compensate for the restaurant not profiting on booze, but it by no means skimps on quality." - Holly Tousignant