"Owned by Thiago Machado and Nicollie Conovalow, Brasiliana Pizza blends Brazilian and Italian ingredients and flavors together to create a unique pizza style that’s savory, sometimes subtly sweet, and often bringing heat. With a long-fermented crust, the order here is the Frango Catupiry topped with shredded chicken, bacon bits, squeezes of creamy Brazilian Catupiry cheese, and lots of oregano. Order the Brigadeiros for dessert boasting a thick layer of gooey chocolate fudge and chocolate sprinkles, based on the Brazilian truffle of the same name. All of the pizzas here are meant to be eaten with a knife and fork. In fact, it’s encouraged. Takeout and delivery only." - Beth McKibben, Eater Staff
