Brazilian Pizza is something you must try at least once, after that it will be impossible to stop. Knife and Fork style, Premium and Fresh Ingredients (as Hard Boiled Eggs, White Truffle Oil, Prosciutto), and even Nutella Pizza.
"Owned by Thiago Machado and Nicollie Conovalow, Brasiliana Pizza is available for takeout and delivery from Forrest Eatery ghost kitchen in Berkeley Park. These pizzas blend Brazilian and Italian ingredients and flavors to create a unique style that is savory, sometimes subtly sweet, and often bringing a bit of heat. For meat lovers, try the Calabresa, which comes topped with a generous layer of Brazilian sausage and sliced onions. There’s also the Frango Catupiry topped with shredded chicken, bacon bits, squeezes of creamy Catupiry cheese, and lots of oregano. Like chocolate? Order the Brigadeiros pizza, a dessert pie with a thick layer of gooey chocolate fudge and chocolate sprinkles." - Eater Staff
"A new food stall in Southern Feedstore brings Brazilian pizza to East Atlanta Village. With heavy toppings like tuna and boiled eggs we get why Brasiliana labels these as "knife and fork" pies. " - juli horsford, jacinta howard
"Pizza Brasiliana brings another pizza option to East Atlanta Village. But this food stall sets itself apart from Argosy and Grant Central East with Brazilian-style pies. We like the Portuguesa, which is loaded down with ham, green peppers, olives, bacon, onions, and hard boiled eggs. The slices are piled high with toppings, so no one will judge you if you need fork and knife assistance. And it's not too much, the diverse toppings all come together for a pizza experience that we’d make a return trip for. " - juli horsford
"Pizza Brasiliana brings another pizza option to East Atlanta Village. But this food stall in Southern Feedstore sets itself apart from Argosy and Grant Central East with Brazilian-style pies. We like the Portuguesa, which is loaded down with ham, green peppers, olives, bacon, onions, and hard boiled eggs. The slices are piled high with toppings, so no one will judge you if you need fork and knife assistance. And it's not too much, the diverse toppings all meld together for a pizza experience that we’d make a return trip for." - Juli Horsford
"Owned by Thiago Machado and Nicollie Conovalow, Brasiliana Pizza blends Brazilian and Italian ingredients and flavors together to create a unique pizza style that’s savory, sometimes subtly sweet, and often bringing heat. With a long-fermented crust, the order here is the Frango Catupiry topped with shredded chicken, bacon bits, squeezes of creamy Brazilian Catupiry cheese, and lots of oregano. Order the Brigadeiros for dessert boasting a thick layer of gooey chocolate fudge and chocolate sprinkles, based on the Brazilian truffle of the same name. All of the pizzas here are meant to be eaten with a knife and fork. In fact, it’s encouraged. Takeout and delivery only." - Beth McKibben, Eater Staff
