"Brothers Miguel and Victor Escobedo opened their first Papalote at 24th and Valencia in 1999 and from it they’ve built a salsa empire — their roasted tomato goodness is available by the jar all over the area. Papalote is particularly popular with vegetarians, who dig options like the vegetable burrito — either grilled or not — which comes bursting with a rainbow of produce including carrots, mushrooms, zucchini, and eggplant." - Lauren Saria, Paolo Bicchieri, Eater Staff
Papalote Mexican Grill
