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Tempero's Market Kitchen
Caterer · Treme ·
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For Carmo, the End of One Chapter Is the Beginning of Many Sustainable New Ones | Eater New Orleans
"A pop-up and events catering concept that will revive several Carmo favorites, Tempero’s Market Kitchen has been appearing at the Broadside, will show up at events, and is available for catering; it serves items like the fermented tea leaf salad, Sri Lankan deviled shrimp, acrajé (Brazilian black-eyed pea and shrimp fritters), Carmo’s roux-less gumbo rooted in pre-roux New Orleans tradition, and a New Orleans curry, representing underrepresented dishes both locally and globally." - Clair Lorell
Information
Catering: fermented tea leaf salad, Sri Lankan shrimp, acrajé
600 N Broad St, New Orleans, LA 70119 Get directions
