The Best Restaurants in Highland Park | Eater LA
"The stellar sandwiches at Maciel’s Plant-Based Butcher & Deli are constructed using cold cuts made from recognizable ingredients like chickpeas, vegetables, seitan, tofu, spices, and brines. The Reuben comes with pastrami, sauerkraut, vegan cheese, and vegan Russian dressing on rye bread, while the popular Flores is made with Mexican ribs, pickled onions, arugula, and vegan mayonnaise on ciabatta." - Mona Holmes
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