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"Fresh-faced Chez Renard opened near the ferry port in June 2021 and has likely been full ever since. With just a few tables, it’s a café with homemade bagels sweetened with Miel en Mer’s honey and Pied-de-Vent cream cheese by day, and a gourmet restaurant by night, with non-stuffy natural and organic wines. Open Wednesday to Sunday only." - Joel Balsam