Modern British menu, wine bar with cheese, charcuterie, oysters

Elevated French & Persian cuisine with artisanal wines and tahdig

Family-run Kurdish kitchen with vibrant mezze, pastries, and grilled dishes

Sri Lankan bar & kitchen: infused chicken wings, king fish curry

British ingredients meet bold Thai flavors; crab, caviar, sour orange curry

Refined Indian dishes from family recipes served communally

Tender beef rendang, aromatic chicken rice, and flaky roti

Authentic Ghanaian food, fresh, delicious, friendly service

Sustainable insect farm offering workshops, tastings, and meals

All-day internationally inspired menu in hip circular space