Hotto Potto
Hot pot restaurant · Whitechapel ·
Sichuan hot pot, KTV disco, grilled lamb, dumplings, tripe
Sichuan hot pot, KTV disco, grilled lamb, dumplings, tripe
"Round up the group chat, slide into a leather booth, and pile the table high at party-ready Hotto Potto, a Sichuan restaurant in Aldgate. Kick things off with grilled cumin lamb, steamed dumplings and the signature special mix platter. The must-order hot pot? Try black beef tripe, beef aorta, and braised chitterlings in a fiery beef tallow broth. Afterwards, head downstairs to the high-tech KTV disco." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"Round up the group chat, slide into a leather banquette booth, and pile the table high at the neon-lit, beer-tower-fuelled, and lychee cocktail-ready Hotto Potto. At this Sichuan hot pot restaurant in Aldgate you can slide straight from one sofa-like seat to another and burn off the black beef tripe sweats downstairs at the high-tech KTV disco. The booths down here look like they’ve been ripped straight out of a prom limo—in a great way." - sinead cranna, heidi lauth beasley
"Round up the group chat, slide into a leather banquette booth, and pile the table high at the neon-lit, beer-tower-fuelled, and lychee cocktail-ready Hotto Potto, a Sichuan restaurant in Aldgate. Kick things off with grilled cumin lamb and beef skewers, steamed dumplings and the signature special mix platter that comes with the full works like yam, beef balls with coriander, mini chicken sausages, and crab sticks. It’s the perfect foundation to start the dipping party. The must-order? Try black beef tripe, beef aorta, and braised chitterlings into a fiery beef tallow broth, complete with a cute butter-shaped bear, and the Sichuan fish with pickled vegetables broth. Afterwards, burn off the meat sweats at the high-tech KTV disco downstairs." - angela hui
"Round up the group chat, slide into a leather banquette booth, and pile the table high at the neon-lit, beer-tower-fuelled, and lychee cocktail-ready Hotto Potto, a Sichuan restaurant in Aldgate. Kick things off with grilled cumin lamb and beef skewers, steamed dumplings and the signature special mix platter that comes with the full works like yam, beef balls with coriander, mini chicken sausages, and crab sticks. It’s the perfect foundation to start the dipping party. The must-order? Try black beef tripe, beef aorta, and braised chitterlings into a fiery beef tallow broth, complete with a cute butter-shaped bear, and the Sichuan fish with pickled vegetables broth. Afterwards, burn off the meat sweats at the high-tech KTV disco downstairs. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Angela Hui
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Gem O.