"Moe’s has flipped burgers for over 20 years, making this dive a go-to destination any time a craving strikes. The well-worn griddle produces expertly seared thick beef patties at an astonishing pace. The menu offers a ton of topping variations — try the goat cheese and poblano combo or the more traditional fried green tomato BLT option. Best for: Hiding from the sun (no windows in this dive), whether it be a hangover or the summer heat" - Erin Perkins