"You’ve got a handful of solid pizza options in Hayes Valley including Doppio Zero’s floppy Neapolitan-style pies and Paxti’s deep-dish specimens. But Gioia Pizzeria does New York-style pizza with California fresh ingredients, which makes it perhaps your best option for takeout, popping in for a slice, or splitting a pie for a casual dinner. Fans appreciate the not-too-thick, not-too-thin crust with just the right amount of chew. Plus, there are salads and sandwiches to round out the meal." - Lauren Saria, Dianne de Guzman, Justine Jones
Patricia Chang
