18 Essential Wine Bars in D.C.
"The Southwest Waterfront’s first-ever wine bar debuted in late January with European pours of red, white, prosecco, and rosé by the glass and carafe. The 49-seat brasserie, with room for nearly twice as many under a glass-enclosed patio out front, features a versatile food menu full of dips, burgers, flatbreads, egg yolk tagliatelle, roasted chicken with Parmesan potatoes, and charcuterie. Better Hospitality Group (BHG) also runs Takoda Restaurant & Beer Garden and Boardwalk Bar & Arcade at the Wharf." - Vinciane Ngomsi, Tierney Plumb
Daniel Swartz
