Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"I hustled over to Toki twice before they closed for good: once for dinner and again for their final brunch service. It was great to revisit some of the restaurant’s greatest hits — like the bao burger, essence of ramen chicken wings, and omurice — but I thought the cook on the grilled mackerel was exceptional. I can’t remember what the sauce was exactly, but it was slightly sweet and seemed to be gochujang-based. Until we meet again at Han Oak or Jeju!" - Eater Staff
