The 38 Essential Mexico City Restaurants
"Chinese Mexican cuisine in Baja California dates back to the mid-1800s, when immigrants from China arrived to work in farming and railroad construction. Eventually, Mexican and Chinese food cultures mingled in cafes, dive bars, and restaurants to create a local fusion cuisine. To taste a piece of that culinary history, head to Canton Mexicali. The restaurant is a bit cramped and dimly lit in red and yellow hues, but it feels like the perfect setting for the wide array of dishes like pork wontons; green fried rice mixed with green beans, green fava beans, and chickpeas; dan dan peanut noodles; and chile relleno with garlic and ginger. Don’t forget to order the carne Mexicali and chile shrimp, house specialties. Dishes are meant to be shared family style, ideally with a round or two of house cocktails or wine. Since opening, Canton Mexicali has become the popular kid on the block, so reservations are strongly recommended. The restaurant closes at 1 a.m., making it a strong contender for late-night dinners." - Natalia de la Rosa, Daniela Galarza
