"At two different restaurant locales in Northeast Portland, the former trike-based food cart Taco Pedaler is still hand-pressing tortillas for its Mexican street-style tacos, which regulars often order with a margarita. The small, colorfully painted taquerias serve Baja-style fish tacos, filled with local and line-caught Pacific Northwest fish that changes seasonally. The fish comes coated and fried in a gluten-free batter, topped with cabbage, cilantro, fresh pineapple pico, and spicy crema. On occasion, Taco Pedaler will throw a shrimp taco on special; it’s worth getting when available." - Jenni Moore