"A place in the Alhambra area known for a Chongqing-style fried chicken that features small, thigh-based bites marinated with Shaoxing wine and intensely seasoned with garlic, green onion, whole dried chiles, Sichuan peppercorns, and ginger; the result is crisp, wok-fried morsels with numbing 'ma' heat and bold umami punch." - Matthew Kang