"Diners can find fresh Mexican seafood at this Belmont Cragin restaurant. The kitchen specializes in mariscos, including a variety of ceviches, fish and shrimp dishes, and a beautiful tower of shrimp, fish, crab, and mango called “Torre Sears.” Large parties can opt for the platters full of fried red snapper, stuffed lobster tail, prawns, crab legs, and more. The beverage list leans on agave-based cocktails like margaritas and mezcalitas. Closed Tuesdays." - Eater Staff
