Mark L.
Yelp
Mixed brew.
In an area of Chicago starved for places to go this taproom was a welcome site, it did however fall flat on our visit. First and hopefully easily fixed is turn the heat on! The place was freezing cold, yes it's currently in the single digits outside but not having the heat on doesn't help. "It's freezing in here!" could be heard from every bundled, huddled up, puffy coat clad patron. Note, if EVERYONE inside is still dressed like they're on an arctic expedition, it's too cold inside. Which brings up a second and possibly larger, or should I say "louder" problem, It's so damn loud you can't hear the person next to you. A low concrete ceiling, concrete and tile floor, a exterior wall of all glass windows and a back wall of subway tiles makes for an inhospitable amount of amplified noise. Then, add a jukebox and alcohol, it's a recipe for decibel disaster.
Food was a mixed bag, mostly good bar fare except for what we could only guess was a bag of frozen fries with our burgers. Cheese curds were good and ample but the star was the cauliflower bites, if only you got more than 5 tiny flowerets. The cocktails were delicious, but like the cauliflower bites the serving size was micro at best. $150 for 2 burgers, cheese curds, cauliflower and 6 micro cocktails might be a bit of sticker shock. Our visit ended with our server dumping a carafe of ice water all over the two of us (by accident). She wiped down where she got it on the table but never offered nor brought us towels to soak up our drenched clothes, which only added to the freezing cold atmosphere and a brutal walk home, soaking wet from the waist down, in 4 degree temperatures.
Get some sound dampening tiles on the ceiling. Hopefully the heat was temporarily out of order. Seriously consider serving cocktails larger than 4oz if you're going to charge $13-15 and please, please, please don't bring down a good burger by serving it with half cooked, frozen fries reminiscent of a school cafeteria.
We'll be back and hopefully Uptown Taproom will have perfected its recipe. This neighborhood desperately needs a successful business.