A Chevy Chase Italian Restaurant Plans to Deliver Its New Cheesesteaks In a Fiat 500 - Eater DC
"Two months after starting a virtual kitchen focused on takeout lobster rolls, Chevy Chase pasta place I’m Eddie Cano is trying out another idea to keep its restaurant running: making cheesesteaks. Dubbed Jimmy’s Philly Steaks, the virtual venture starts selling sliced ribeye sandwiches doused with “chedda-wiz”, loaded tater tots, and meatball hoagies on Thursday, October 1. The owners plan to keep it running through the winter inside the mod, 60-seat restaurant at 5014 Connecticut Avenue NW. Its inaugural Nantucket Clam Shack ghost kitchen plans to make a comeback in the spring with lobster rolls, chowders, and other seafood dishes." - Tierney Plumb
