Michele’s
Fine dining restaurant · Downtown
1201 K St NW, Washington, DC 20005
Highlights
French-American bistro with tarte flambée, burgers, and cocktails
French-American bistro with tarte flambée, burgers, and cocktails
"A French-influenced restaurant offering a sophisticated dining experience, located in the lobby of the Eaton hotel." - Tierney Plumb
"Michele’s is perpetually bumping. The loosely French-inspired restaurant gets a visiting crowd thanks to its location in the Eaton DC, but it’s also popular with locals who otherwise come to the hotel for its co-working space and packed event schedule. We like to come here after a meal for a round of cocktails before moving on to the Eaton’s speakeasy style bar, Allegory. photo credit: Michele's" - Madeline Weinfield
"Chef Matt Baker’s chic lobby-level restaurant in downtown’s Eaton hotel is the spot to sip a caffeinated concoction made with St. Elizabeth all-spice dram, vodka, oat milk, and cinnamon vanilla syrup ($18)." - Tierney Plumb
"Chef Matt Baker’s special Parisian menu celebrates the many regions in France. Dishes include frisée au lardon, pickled vegetable ratatouille and saucissons served with Lyonnaise crackers, and potato and black truffle tarte flambée. For dessert, how does seasonal peaches and cream tarte with lemon verbena ice cream sound?" - Vinciane Ngomsi
"Tucked off Eaton Hotel’s lobby, the plant-filled, pup-friendly patio at chef Matt Baker’s downtown restaurant faces peaceful Franklin Park. Enjoy dinner, brunch, and cocktails in the shade of trees along K Street NW. Michele’s recently brought back Monday hours along with an epic burger deal all night." - Tierney Plumb, Abi Newhouse
