"For Chinese food in a grand space: The high-backed yellow chairs and tall ceilings at Royal Seafood drew me and my dining companion in recently as we were trying to decide on a destination in Chinatown by just walking around. The menu was enormous, but we settled on the roast chicken with garlic, which was crisp-skinned with juicy and tender meat, as well as assorted mushrooms with silky tofu and a stunningly beautiful black rice dish that came topped with edible flowers. Major bonus: the clearly expertly made food only totaled to $52.50 after tax. There’s dim sum during the day, and I can’t wait to return for it." - Eater Staff
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