"Nicolas Eatery, led by former Bouchon GM Nicolas Fanucci, will open in Malibu with a focus on simple, fresh, and local ingredients using French cooking techniques. The menu will feature breakfast, lunch, and dinner, including classics like eggs, pancakes, French toast, and braised beef in a red wine sauce. The venue aims to include a rooftop bar with a fireplace, offering a scenic spot to enjoy drinks and the sunset." - Keyla Vasconcellos