Nobu Malibu
Restaurant · Malibu ·
Japanese delicacies & California fare, beachfront views
.jpg "Nobu Malibu by null")
Japanese delicacies & California fare, beachfront views
"As a scene‑y hotspot for lunch or dinner, this oceanside favorite brings polished energy to a chic L.A. itinerary." - Vogue
"An expensive destination in the area, often contrasted with more casual, affordable spots nearby." - Matthew Kang
"Yes, you’ve properly heard of it. And if you haven’t heard of it, the countless paparazzi photographs of celebrities render it familiar. But even if dining with the famous and infamous holds little appeal, the delicious cuisine and arresting views make Nobu worth a trip to the beach. —Ian Malone, experiences manager"
"There are three Nobus on The Strip. The Caesars Palace location is not the original, but it’s the biggest, busiest, and, honestly, the best. The food is consistently great, and the dim lighting and jet-set scene make even a Monday night feel sexy—the ideal launch pad for a big night out. People dressed in sequins and AP watches order lychee martinis and light bites like yellowtail jalapeño and miso black cod before catching Kelly Clarkson or Def Leppard across the casino at The Colosseum. Walk-ins may get lucky with a last minute seat at the bar, but you should reserve at least two weeks ahead, especially on show nights. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - emmy kasten, brant cox, andrew ryce
"There are three Nobus in Las Vegas, and they're all a little different. If you've got a large party, the Nobu at Caesars is the clear choice. It's the only Nobu in the United States with teppanyaki tables, which is excellent for groups who want a bit of entertainment with their dinner. Shoji dividers separate these large tables in the back to block onlookers (and possibly paparazzi), accommodating up to 10 people. It's $250 per person, but it's quite a feast: a toro caviar spoon, scallops, sea bass, lobster tail with chili butter, and Miyazaki A5 wagyu, all cooked right in front of you. And since this is Nobu’s flagship, you can also pile on classic Nobu dishes—you shouldn't leave without a warm crab hand roll and the bracing yellowtail jalapeño sashimi, which still hits after all these years. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - melinda sheckells