The 12 Best Japanese Restaurants in Houston | Eater Houston
"Self-proclaimed “second generation” Japanese restaurant, Shun Japanese Kitchen chef and owner Naoki Yoshida originally learned to cook at his family’s restaurant, Nippon Restaurant in Montrose. Today, Chef Yoshida carefully curates one-of-a-kind meals of his own including the likes of Anko wings (made with red bean sauce, mint, fried garlic, and honey pecans), pozole duck ramen (duck confit, pozole verde, charred corn, and egg) and a 40 day-aged pork chop with miso and sweet potato puree." - Nadia Gire
