a'Bouzy

"Named for the French village in the Champagne region of a similar name, this breezy River Oaks brasserie offers French classics like ratatouille and trout meuniere alongside Gulf-inspired dishes such as the ahi tuna watermelon sashimi and Cajun popcorn shrimp. A must-order is the labor-intensive seafood bouillabaisse — a colorful stew packed with saffron, citrus, shrimp, mussels, and white fish — that pairs well with French bread. A’Bouzy also hosts one of the best weekend brunches in the city, with lemon maple waffles made with lemon marmalade, eggs benedict, and a killer croque-madame." - Brittany Britto Garley

"This River Oaks hangout is synonymous with brunch, which is offered from 10 a.m. to 3 p.m. on weekends. Start with morning pastries or a selection of raw oysters, before exploring entrees like the French omelet with salmon Gravlax and corned beef brisket hash. As is the case with lunch and dinner, the main attraction at a’Bouzy is its impressive wine and Champagne list. Order a round of mimosas, and make your choice from more than 250 bottles of bubbly." - Brittany Britto Garley

"The name says it all at this Modern French restaurant, which is known for its boozy selections, and it’s no different this holiday. Light, bubbly, and brimming with holiday cheer, the Santa’s Spritz at a’Bouzy near River Oaks is made with gin, cranberry juice, lime juice, and prosecco for a bubbly toast to the season." - Marcy de Luna

"Named for the French village in the Champagne region of a similar name, this breezy River Oaks brasserie offers French classics like ratatouille and trout meuniere alongside Gulf-inspired dishes such as the ahi tuna watermelon sashimi and Cajun popcorn shrimp. A must-order is the labor-intensive seafood bouillabaisse — a colorful stew packed with saffron, citrus, shrimp, mussels, and white fish — that pairs well with French bread. A’Bouzy also hosts one of the best weekend brunches in the city, with lemon maple waffles made with lemon marmalade, eggs benedict, and a killer croque-madame." - Brittany Britto Garley, Sean Hekmat

"This River Oaks bistro is synonymous with brunch, which is offered on weekends from 10 a.m. to 3 p.m. Staples include the French omelet with salmon Gravlax and the corned beef brisket hash and eggs benedict. Kick things up a notch and opt for the seafood pot pie or decadent truffled pasta, but know the main attraction here is the impressive wine and champagne list. Mimosas here are also anything but standard. Pick your favorite juice and champagne from the more than 250 bottles." - Minh Truong, Brittany Britto Garley