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"In Australia, the aptly named wine bar Gildas serves two riffs on its namesake: the 'Grillda,' which has included sardines or mackerel, and the 'Matilda,' which consists of charred kangaroo, lemon, and onion." - Bettina Makalintal
Basque-inspired wine bar with seasonal tapas, sharing plates
46-48 Albion St, Surry Hills NSW 2010, Australia Get directions
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