"The Central Texas-style ’cue Tyler Brunache smokes from his West Curry Ford Road pit draws fans from across the genre, but it’s the beefy slabs of brisket that might be the best in the city. Other items, like cheddar-jalapeño sausage, ribs, smoked turkey, and the scores of sides impress just as much. Banana pudding, St. Louis-style gooey butter cake, and Nola-inspired bread pudding soaked in brown butter rum sauce are just as fire. A Sunday brunch makes it all pre-noon friendly." - Faiyaz Kara
Eater