Smokemade Meats + Eats
Barbecue restaurant · Lake Terrace ·
Central Texas-style BBQ featuring brisket, ribs, sausage, and sides
Central Texas-style BBQ featuring brisket, ribs, sausage, and sides
"Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded with garlic and mac & cheese are just two of the can't-miss accompaniments." - MICHELIN Guide
"Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded with garlic and mac & cheese are just two of the can't-miss accompaniments." - Michelin Inspector
"A barbecue favorite in Orlando, this restaurant was named among 14 new entries the Florida Michelin Guide announced Wednesday and will be listed as “recommended” in the guide from the tire company, including on the Michelin website. The announcement also stated that which restaurants will receive star ratings and Bib Gourmand distinctions remains to be announced (some of the newly listed spots may ultimately earn that nod); Florida’s Michelin Guide ceremony is scheduled for April 17 at the Four Seasons Resort Orlando at the Walt Disney World Resort." - Missy Frederick
"Barbecue restaurant in Orlando serving Central Texas-style barbecue with a classic meat and sides menu." - The MICHELIN Guide
"The Central Texas-style ’cue Tyler Brunache smokes from his West Curry Ford Road pit draws fans from across the genre, but it’s the beefy slabs of brisket that might be the best in the city. Other items, like cheddar-jalapeño sausage, ribs, smoked turkey, and the scores of sides impress just as much. Banana pudding, St. Louis-style gooey butter cake, and Nola-inspired bread pudding soaked in brown butter rum sauce are just as fire. A Sunday brunch makes it all pre-noon friendly." - Faiyaz Kara
