Smokemade Meats + Eats

Barbecue restaurant · Lake Terrace

Smokemade Meats + Eats

Barbecue restaurant · Lake Terrace

5

1400 S Crystal Lake Dr, Orlando, FL 32806

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Highlights

Located in the Curry Ford West District, Smokemade Meats + Eats serves mouthwatering Central Texas-style BBQ, featuring incredible brisket, housemade sausages, and standout sides, all in a laid-back setting perfect for a casual meal or Sunday brunch.  

Featured on Michelin
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1400 S Crystal Lake Dr, Orlando, FL 32806 Get directions

smokemade.com
@smokemademeats

$20–30 · Menu

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1400 S Crystal Lake Dr, Orlando, FL 32806 Get directions

+1 407 270 9199
smokemade.com
@smokemademeats
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@smokemademeats

$20–30 · Menu

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Last updated

Jul 22, 2025

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@eater

14 New Restaurants Get Added to Florida’s Competitive Michelin Guide - Eater Miami

"A barbecue favorite in Orlando, popular for its smoky meats." - Missy Frederick

https://miami.eater.com/2025/3/12/24384039/michelin-guide-florida-adds
View Postcard for Smokemade Meats + Eats
@michelinguide

March 2025: New Additions to The MICHELIN Guide Florida

"Barbecue restaurant in Orlando serving Central Texas-style barbecue with a classic meat and sides menu." - The MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/michelin-guide-florida-miami-orlando-tampa-new-additions-restaurants
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@michelinguide

Smokemade Meats + Eats

"Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded with garlic and mac & cheese are just two of the can't-miss accompaniments." - Michelin Inspector

https://guide.michelin.com/en/florida/orlando/restaurant/smokemade-meats-eats
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@eater

The 38 Best Restaurants in Orlando

"The Central Texas-style ’cue Tyler Brunache smokes from his West Curry Ford Road pit draws fans from across the genre, but it’s the beefy slabs of brisket that might be the best in the city. Other items, like cheddar-jalapeño sausage, ribs, smoked turkey, and the scores of sides impress just as much. Banana pudding, St. Louis-style gooey butter cake, and Nola-inspired bread pudding soaked in brown butter rum sauce are just as fire. A Sunday brunch makes it all pre-noon friendly." - Faiyaz Kara

https://miami.eater.com/maps/orlando-best-restaurants-map-guide
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@eater

The 13 Best New Restaurants in Orlando Right Now

"Central Texas-style ‘cue comes to the Curry Ford West district by way of Tyler Brunache, who smoked out the city’s brisket lovers with his beefy slabs during his barbecue pop-up of the same name. Now, he has a permanent home in which to show off his skills as a pitmaster, and his brisket might still be the best in the city. Other items like cheddar-jalapeño sausage, ribs, smoked turkey, and bangin’ sides and desserts are also setting Smokemade’s barbecue fiends afire." - Faiyaz Kara

https://miami.eater.com/maps/best-new-orlando-restaurants-heatmap
View Postcard for Smokemade Meats + Eats

GeorGe Rdz

Google
This is not your typical bbq chain restaurant…. Simple, and the food it’s amazing. Brisket had a great flavor and wasn’t dry… no need to put sauce on it, mac and cheese are creamy and the beans were great too. You have to try the Banana Pudding! I’m definitely coming back!

Orchid Luz

Google
Omg! This spot was the best place to go for BBQ. Everything that we had was outrageously amazing! We ordered more coleslaw to go because that was the best coleslaw we’ve ever had. The key lime pie, guava cheesecake was delicious and great ending to this meal. The owner was very attentive and personable, staff were polite and welcoming. They helped us with our questions and meal decisions. This location is definitely a forever favorite for our trips to Orlando. We will be back again!

R. D.

Google
A good combination between Texas and Carolina style BBQ. All of the meats were well seasoned with a heavy black pepper based rub. All drinks are bottled. A good addition would be traditional brewed sweet tea, a staple of any good BBQ place. The line to order extende outside but don't be discouraged it moves fast. Parking can be a challenge but there are a few options within a short walking distance.

Kaelin Hernandez

Google
Hands-down, the best barbecue in Orlando, Florida. The owner has mastered the technique of Central Texas barbecue. I had to purchase a platter and see what the hype was about. It did not disappoint. I ordered beef rib, pork ribs, chicken, brisket, brisket sandwiches and several sides. Couldn’t finish it so I took it home and had plenty leftovers. The line never stopped moving, and I was there for nearly an hour and a half.

Carina Billings

Google
Had a delicious lunch today for my birthday at Smokemade Meats and Eats. You will find this restaurant right off of Crystal Lake in an old Pizza Hut building. When you walk in, simple tables and chairs, a menu written on brown paper taped to the glass blocking the food, a corner area with paper plates, plastic cutlery, igloo with water and take out containers. There are also some picnic benches outside. The table ordered one brisket sandwich, one pulled pork sandwich, half pound brisket, medium mac and cheese, medium potato salad and banana pudding. There were two types of barbecue sauce on the table. One was a spicier vinegar and the other was a sweeter mustard. My husband would have really liked the vinegar base but it had no thickness like traditional sauce. We ended up using the sweeter mustard. It was good. The sliced brisket needed no sauce. It had an amazing bark, it was moist and tasty. The pulled pork and brisket sandwiches were equally good. A huge stand out was the amazing macaroni and cheese. I took a bite and said "oh, this is delicious". I really liked the potato salad as well but it is more of a sour cream base with dill versus a mustard or mayonnaise based salad. Both of the side items were made fresh in-house. I could literally come just for the sides. I really wanted to try the zucchini and tomato salad but we didn't get it this time. Oh, the sliced bread that comes when you buy a half pound was really soft and good. It was not that traditional Wonder bread that some places throw on the tray. The banana pudding ended the meal. I did not try it but heard it was good. We were greeted enthusiastically and everyone was friendly. Enjoy!

Michael Severn

Google
Hands down the best BBQ in Orlando. Tyler and the rest of the squad here don't miss with their brisket ever. I've rocked with nearly every side at this point, the cheese grits and baked beans are king for me. And if you want a brunch that will definitely send you home with a case of the itis, they have that too ❤️

Crying Egyptian

Google
Today, I decided to drive 40 minutes out of my way for what I thought would be a divine BBQ experience. I ordered a variety of items: collards, mac and cheese, pinto beans, potato salad, hash and rice, brisket cheesesteak, and ALSO banana pudding. Let’s start with the collards. The texture was off tough and full of stems. I’m talking full-on tree trunks, not just the little stems you can tolerate. I get it, collards are supposed to have a bite, but this was something else. Please, for the love of all things green, pull the collards off the stems before serving. They were so bad, they ended up as an instant spit-out. Next, the mac and cheese. The smell immediately reminded me of those little snack packs with the crack-shaped breadsticks you dip in cheese. Surprisingly, it wasn’t horrible. But honestly, it wasn’t anything to write home about either. The texture was strange extremely soupy yet creamy thick, like it couldn't decide if it wanted to be soup or pasta. The potato salad was a letdown too. At first glance, it looked amazing, all creamy and comforting. But when I took a bite, I realized the potatoes were brittle and the whole salad was dry. It tasted overwhelmingly like mayo with a ridiculous amount of dill and celery. I love a good potato salad, but this one missed the mark too not much mayo, not enough flavor balance. Now, hash and rice... I’ve never tried it before today, and after this, I’m honestly not sure I ever will again. It was like sour pork over rice, and I can’t even describe it any better. I don’t want to taste it again, so I’ll leave it at that. Definitely not my thing. The banana pudding had great flavor, but they really skimped on the essentials. There were only 4 cookies in the whole thing, and wait for it no bananas! If you’re someone who’s used to a real Southern banana pudding, like the kind Paula Deen makes with Chessmen cookies, this one will probably disappoint you. It’s just not the same. Now, let’s talk about the winners: The pinto beans were surprisingly good. I wasn’t expecting much, honestly. I thought they’d be the standard, slightly sweet, baked bean type. But no, these had a savory, smoky flavor that I wasn't prepared for. Im going to put them over rice after tasting them. And now, the true MVP of this meal, the brisket cheesesteak. Y’all. LISTENNNNNNN. This sandwich is an absolute must-have. It’s packed with so much tender, juicy meat that it bursts out the sides with every bite. The first bite hit me so hard I almost fell back in my chair. My hands shot up in the air, and I was literally praising the most high. If I ever go back, this will be my order, no questions asked. Throw in some fries and a sweet tea from Joe’s, and I’m good to go. This is the type of dish you dream about. No pics of the sandwhich, I deep throated it like Shaggy from scooby doo. Overrall 2/5, because of that BOMB CHEESESTEAK. I lowkey want my money back for these sides. I forgot to mention. One more thing my lid for the collard greens wasn’t sealed properly, and the leak caused my bag to break. My food dropped like Sonic coins LOOOL

C I

Google
From a native Texas girl, this place is pretty authentic. I ordered the pulled pork sandwich and mac n cheese. The pork was super moist, and the flavoris is chef's kiss. No bbq sauce is needed. The smokiness and seasoning of the meat is all you need.The portion was so large I could only eat half ,the pickledvonions and pickles were icing on the cake. Love ,love ,love . Will be back again for brisket and then the ribs. Maybe burnt ends if on the menu. They have oxtail, too, I bet its just as good. You did Texas right, thank you, sir!
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Emily P.

Yelp
Amazing BBQ! I've been wanting to try Smokemade for awhile, but typically the line is out the door. We got lucky today and got there with no wait around 1 PM. The brisket cheesesteak, Mac and cheese, and pinto beans were INCREDIBLE. The beef ribs were good, but probably not something we'd spring for again. Finished off with banana pudding that was out of this world, and had plenty of leftovers for dinner later that night.
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Ken J.

Yelp
Was about to skip making this update for my second visit today, but this is kind of important. They had a brisket cheesesteak on the menu today. I had no idea until I heard someone else behind me in line order it. I saw a few positive comments here about it so I got back in line to order one. This Cheesesteak should not be missed if you can try one. It has brisket, house made cheese, and a mayo sauce. This is a hidden gem on the menu if it's available. No onions or peppers just cheese and chopped brisket. I'm not sure if they will reveal the secret how they chop the brisket but it's different than eating a slice of the brisket when you order by the 1/2 pound of plain brisket. There is a special blend and mix of flavors all combined. I would have seriously missed out on this had I not heard that it was available today. I also got a LOAF of the bread this time because it's worth the current price of $10. If you like soft white bread, treat yourself and your family. You might think that oh it's just a piece of bread... No there's something special about it. If you bake your own bread already, then you might not be as impressed. But for everyone else I waited a week to be able to go back to buy an entre loaf because it was that good.
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Anna L.

Yelp
100% my favorite BBQ in Orlando! I went to several of their pop-ups around town before they opened their brick-and-mortar location in the Curry Ford West district, and I'm so happy they now have a permanent home. This is Central Texas style BBQ which turns out, I am a big fan of. All of their meats are perfectly smoked and tender. The brisket legit melts in your mouth. All of the sides shine on their own -- I could eat an entire meal of just the side items because they are that good! And you don't want to sleep on the desserts either. Favorite meats: Brisket, pulled pork, turkey breast, jalapeno cheddar sausage Favorite sides: Zucchini & tomatoes, macaroni & cheese, cheddar grits, hash & rice Favorite desserts: Banana pudding, bread pudding, cheesecake (Sunday only) They also bake all of their bread fresh in-house. Right now, they are only open on the weekends Friday-Sunday, but be sure to check their IG for updates on hours and special menu items. I tried their weekend special a few weeks ago which was a brisket and beer cheese sandwich and OMG it was amazing! Needless to say, I am OBSESSED and it's worth the meat sweats every time.
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Brandon A.

Yelp
Went here based on the reviews and seen this place on TikTok. All the reviews are stating this is the best barbecue in Florida, even in the country. Can confirm this was not the case unfortunately. These are each of the food ratings: Pulled Pork Sandwich: 8.2/10 Hot gut Sausage: 4.6/10 Mac and cheese: 1/10 Sauces: - Orange/brown barbecue sauce: 7/10 - Chili flake sauce: 1/10 This being said, maybe some items were much better. As far as the service, seemed straightforward up until the checkout part where I was seeing the tray just resting there with all the food and wondering where the cashier went. Only to realize the order was on the screen just waiting for me to pay. I waited a few moments longer as I wanted to add a drink but the cashier was just waiting for me to pay without a single word from them, even after paying. The location was very minimal and felt like a cafeteria in a way. I didn't pay attention to it too much as the food obviously is the main attraction. The one thing I did notice is if you're sitting inside, it's very loud as you can just hear everyone's conversation and not so much of maybe white noise.
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Jalene R.

Yelp
The food was amazing! Everything was seasoned very well and my rib was sliding off the bone. The Mac and cheese was okay but a pretty decent size side. The only thing I wish they had was BBQ sauce, although they everything was seasoned great I just loved bbq sauce. Bonus points the Arnold Palmer was great! It looks small but they had plenty of seating and tables inside and outside. The people serving were very friendly as well!
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Josh R.

Yelp
Visited Smokemade Meats + Eats and had a fantastic experience! I decided on the Brisket Sandwich ($14.00), while my wife opted for the 3 Beef Cheek Tacos ($12.00, available only on Sundays). For sides, we ordered the Pinto Baked Beans (Medium, $8.00) and a small Collard Greens ($4.00), washing it all down with a refreshing Arnold Palmer. The food was absolutely delicious, with the brisket and tacos stealing the show. Portions were generous--we even took some of our sides home. The service was good, and the table was clean when we arrived. They also offer outdoor seating if you prefer dining outside. Don't skip the bread pudding--it's a must-try! Highly recommend Smokemade Meats + Eats for anyone craving fresh, flavorful meat dishes.
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Sonja H.

Yelp
Smokemade Meats deserves more than 5 stars . This establishment is exceptional and you can taste the quality and love. Just got had their brisket cheesesteak, jalapeño and cheddar sausage, and I had to get their Mac and cheese (absolutely insanely good). Everything was delicious and came out hot! I really really wanted to try the turkey this time but they didn't have it. Oh well. Guess I just have to come back . Thank you all for an exceptional meal.
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Jenny G.

Yelp
Back for Sunday brunch, and it was incredible! The biscuits and gravy were perfectly rich and savory, and the brisket breakfast sandwich was tender and flavorful it also has strawberry jam. We also tried the cinnamon roll, which was warm and perfectly sweet. As always, I couldn't leave without the bread pudding it's consistently my favorite and absolutely delicious. The service is always great. Smoke Meats and Eats never misses!
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Melinda S.

Yelp
I have heard great things about Smokemade Meats and finally tried it! A group of us went and decided to share a variety of meats and sides to try as much as possible. The inside is fairly small, but fortunately we found a table. There was a line inside, but it moved quickly. The staff were very friendly. We chose pulled pork, jalapeño cheddar sausage, ribs, and brisket for our meats and mac and cheese, cole slaw, collard greens, and cheddar grits for sides. All of the meats were amazing. The brisket was juicy and tender. The pulled pork had great flavor. The meat on the ribs came clean off the bone and the sausage had good flavor and kick. There were two sauces on the table that were both good (I liked the orangeish colored one best), but honestly the meats had such good flavor on their own it wasn't really needed. For the sides, I didn't end up liking the collard greens as they were oniony. That is my personal preference and others in our group liked them. I didn't try the cole slaw, but others in the group liked it and found it to be a unique take on it. The cheddar grits were yummy and the creamy mac and cheesy was the star of the show. I'm mad I can't make it as good as this! Smokemade Meats has earned its great reputation and I cannot wait to go back. It quickly became my favorite barbecue!
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Eric S.

Yelp
Excellent brisket! I love the nice char on the brisket. The sausages, turkey, and sides are awesome as well. I do wish they made their sweet tea. I will be back again and again and again
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Chante' M.

Yelp
This BBQ makes me crave & rave about it! Tucked away in its own private lot (Yay) the restaurant is clean and accommodating. The service was outstanding as was the food . I had the sweet bread buns stuffed with brisket and can not describe how incredible it was. The brisket Mac and cheese was awesome as well. I will be sampling more and will update this review.
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Gary C.

Yelp
Amazing brisket and banana pudding. Welcoming and friendly staff. Clean facility and hits the mark!
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Craig L.

Yelp
OMG! Where do I begin? I love pizza and I love BBQ. I spend many happy hours trying new places or recipes. BBQ is especially dear to me because I can TRY to do it myself with some degree of success. Folks live my chicken and ribs. I would gladly hang up my BBQ tings and just wait for scraps at the back door of this establishment. I asked Yelp for Lunch or Orlando. Choice number 4 was kind of on the way and I liked the story, so I gave it a try. EVERYTHING was delicious. Smoked turkey. Pulled pork. Hash & Rice. Collard greens. Ooey gooey butter cake. And the Brisket! Oh the brisket!! So much flavor. So tender. Perfection. No frills kind of place. Clean. Friendly. Accessible. Go here. Go now. Go again!! As I was leaving I pulled around the back and saw the pit set up. Stopped to take some photos and the guy I assume was the owner saw me and offered me a tour. Amazing. He said his fave is the chicken and explained the process to me. I know what I'm having for lunch next Friday! To loosely quote John Lithgow in a soup commercial - Smokemade Meats + Eats, you simply must try it!
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Marisa C.

Yelp
After trying to come at opening before and the line was super long we finally got to try Smokemade Meats + Eats! Pro tip: visit after lunch rush, we arrived around 1:15 and only waited like 20 minutes. They offered us water while waiting and even a sample of the potato salad. Also nice that had a few camp chairs outside while you wait. For food we tried the pulled pork sandwich for $14 which was super stacked with meat! The pickled onions were amazing and I don't normally like them and those pickles too! The pork meat was super tender with a smoky flavor. Loved the Carolina BBQ sauce, they so have a spicy BBQ sauce too but it's a little more of a thin hot sauce. On our sides we got the Mac and cheese and the potato salad. I liked the Mac and cheese the most but I did like thw combination of dill in the potato salad. We really enjoyed our first visit, staff was super friendly. They even gave me a few pieces of the homemade bread (which only comes with the meat plates). Such a good BBQ spot in Orlando!
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Todd S.

Yelp
Amazing local barbecue spot!! Id been wanting to try this place and boy am I glad I finally did. It's newly opened and the inside isn't fully finished yet, but I wasn't there for the decor. The parking lot is kinda tricky (used to be a drive through I think) but you can park in the lot next door. The brisket was incredible. Smoky, great texture, and juicy. The potato salad is some of the best I've ever had. They also have a nice selection of local beers. If you're looking for good bbq, I would drive a good ways to eat this again.
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Kenz M.

Yelp
We came here on a Sunday morning right after the restaurant opened. Everything we ate was incredible. We got a brisket cheesesteak sandwich, pork ribs, jalapeño and cheddar sausage, mac n cheese, the zucchini and tomato salad, and the bread pudding. We sat outside on their patio area because it was so nice out. We can't wait to come back. We luckily had enough food for leftovers and took the bread pudding home to add a scoop of ice cream on top of it :)
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Bonnie J.

Yelp
Finally was just able to check out this highly acclaimed BBQ restaurant that recently opened its doors in Orlando. I've read countless rave reviews over the last few weeks so needless to say I was very stoked about my first visit (I had never tried their food from their previous pop-ups either so that made me even more anxious)! The impression I got when I made my way inside is that it felt like a true, authentic Texas BBQ joint. I somehow made it in during lunch time without a huge line, but by the time I left, one began forming around the building outside so I'm assuming I just got lucky. There were a handful of people in front of my fiancé and I but the line moved fairly quickly. The staff were very welcoming, pleasant & friendly. So this is the reason why I'm giving 4 stars instead of 5.. The sides. My fiancé and I just honestly weren't feeling them. The sides we normally enjoy when we have BBQ were nowhere to be found. Sides that we would love to see offered on the menu would be either French fries or tater tots, baked beans (the pinto beans weren't bad but smoked baked beans are far superior), sweet potato mash/casserole, green beans and corn bread. I totally understand expecting all of these to be on the menu is asking a little too much but it would be nice to see at least one! None of the sides wowed us which makes me disappointed to say. The brisket tasted amazing but I always appreciate when a lean option is offered as this was way too fatty for me to really enjoy (half of it went to waste). There was one BBQ sauce placed on the tables (the sweeter one I believe?) that was absolutely delicious. At the end of the day, I know it's a matter of personal taste when it comes to BBQ sides and I see there are many who enjoy the sides that are on the menu. I will continue to root for their success and look forward to seeing if they expand on their menu offerings.
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Alicia J.

Yelp
Our family is a big fan of Smokemade Meats + Eats, so we were thrilled to welcome them to their brick and mortar location in the Curry Ford West neighborhood! I arrived on a Friday at 10AM, and there was already a queue along the building. Chef/Owner Tyler has a stellar reputation, and fellow fans know to come early for his perfectly smoked creations and scratch-made sides. We are huge fans of his brisket and homemade bread, but everything he serves is amazing. There is indoor, as well as patio seating. The dining room is bright and inviting. It's always awesome seeing Chef Tyler serving each guest with a welcoming smile. Highly recommend you stop by for the best Central Texas style barbecue around! They are currently in their soft opening, open at 11 AM Friday through Sunday.
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Jo I.

Yelp
Wow, it's worth the trip out here if you are from out of town staying in Orlando. The smoke meats here are phenomenal! Kudos to smoke Chef Tyler for his incredible variety of meats. On this visit, we were in town as Disney tourists, but made a detour north for some shopping. On the way towards Lake Buena vista, we stopped by this eatery, which was previously a pop-up according to one of the owners, Lisa. She told us that this is only the third weekend they have been opened since they established a brick and mortar location! Their meats are fantastic.. you can really taste the smokiness. Brisket had a pink ring, and the turkey sandwich was moist and juicy. Will definitely be coming back when I'm in town again!
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Ian H.

Yelp
To start off it's more of a 4.5 stars for this place. We finally made it here for lunch before the rush. If you come at the wrong time the line will be out the door. When you get inside the line forms to the left and pretty quickly. It's very basic and minimal inside but it's exactly what you need for a BBQ joint. The staff is very friendly and hard working. I had a brisket sandwich and she just had brisket by itself which we both thought was awesome except we didn't know we could get leaner portions of it (hers was pretty fatty). Only complaints really was the sides. We both had a hard time finding ones we liked. I was expecting BBQ beans but they're pinto beans and we both weren't very excited about the taste. The macaroni was good but it was more cheese than actual noodles in it. I also felt like the drink selection was kind of limited so didn't end up getting one. If they had Fries and homemade BBQ baked beans this place would be a 5 star to me. I still definitely recommend the place the meat and coleslaw was great!
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Danny K.

Yelp
Checked out Smokemade on a Saturday around 11:30am, and the line wasn't as bad as the past couple of weeks. May have waited around 30-40 minutes to place my order. I ordered 2 lbs of brisket, 1/2 lb of pork ribs, and 1 jalapeno cheddar sauasage. The good: I really loved the brisket, especially the fatty pieces as it was extremely tender and moist, and had amazing flavor all over it. The pork rib was great as well, but it was a bit on the chewier side. The jalapeno cheddar sausage was delicious, and was not spicy at all. The bad: You can't order your brisket to be all moist, and I could only get half moist and half lean. Otherwise, I would have loved the brisket to be all moist. Overall, I would definitely come back again for some delicious Texas BBQ as I do love briskets, and it is one of the better quality briskets in the area!
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Travis J.

Yelp
I'm a big fan of Smokemade Meats and have attended a few pop-ups throughout the years. So I was very excited to visit their Brick-and-Mortar location! If you're not familiar with their menu, it's Texas style BBQ that's smoked, and you can taste the love and flavor in the brisket and pulled pork we ordered! They sold out of macaroni and cheese and collard greens when I ordered, so I need to get my hands on that on my next visit. The service is cafeteria style, and the platter is built as place your order, there are a few tables indoors and outside, so I imagine that they're pet friendly. 7/2024
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Julia K.

Yelp
OMG so delicious! And I'm not a huge BBQ fan, yet I was amazed. My neighbors and I decide to try them out on their first day of soft opening, and oh my am I glad we did :) I've been watching them renovate this place for over a year or it felt like forever, so the anticipation was killing me softly... ha ha! They did a great job with the remodel and the vibe is great/ welcoming per my neighbor (he was in a super long line before the doors open for a taste of their deliciousness... and it was well worth it!) He was nice enough to stand in line, and got take out for all of us... best neighbor ever! I got the brisket sandwich with a side of collard greens for lunch. This was definitely one of the best brisket sandwiches I've ever had... it was topped with their homemade slaw and kale, which made it feel healthier in my book . And the collard greens with pulled pork were full of soul and flavor. Yummy! My neighbors got the smoke turkey (moist), pulled pork (seasoned beautifully and savory), coleslaw, and more... they loved it! We all agreed the slaw was one of the best!! And yes, we are all fans now, and so happy to have an amazing BBQ joint in the neighborhood We will be back for more... Thanks Smokemade for making our community even better!
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Andrea S.

Yelp
From popping up all over Orlando to now a brick & mortar restaurant -- this community should be so proud of this family run business living the Orlando food dream. Get authentic Texan barbecue flavors right here in the city beautiful. MEATS ($5-$17) Brisket, Pulled Pork, Pork Ribs, Turkey, Chicken, Hot Gut sausage, Jalapeño cheddar sausage EATS (sides, S-M-L, $4-$12) Cheddar grits, Pinto beans, Coleslaw, Potato salad, Collard Greens, Mac & cheese, Toamto zucchini salad, Hash & rice There's also sandwiches, desserts, & beverages.
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Jazmyne R.

Yelp
Smokemade, the spot that filled a void I didn't know I had. We arrived around 11:30, there was a line - as expected but it flowed pretty well. They also had employees outside to hand out menus, offer you drinks and answer any questions you might have. I went with a 1/2 pound of smoked turkey, the greens and the hash with rice. Which let me tell ya, that hash with rice was a missing piece in my life. The smoked turkey wasn't dry. Im grateful that the bbq sauce is served on the side. Which, the bbq sauce was different than what I'm used to. It was spicy, it was sweet and it was vinegary and peppery. Compliments the meat well. Also, as simple as it sounds - THE WHITE BREAD, *insert drool emoji* The bread is made fresh daily and boy, can you tell! it was so good! I cant wait to re-visit and try the rest of the menu and maybe some desserts as they had plenty options!

April B.

Yelp
From the moment we walked in the door and were greeted, everything was fantastic. The meats were moist & tender (brisket, turkey & sausage). The sides (coleslaw, mac 'n cheese, cheese grits) were plentiful even as a "small" it was enough for 2 people to share! We even had enough food to take home as leftovers. We'll definitely be back!!! It hit the spot for our bbq cravings!
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Allison S.

Yelp
I have been to Smokemade multiple times now and I just can't get enough! Hands down the best BBQ I've ever had in Florida. Everyone who works there is very friendly including the owner who is always there. I could go on and on about how incredible their BBQ is. The brisket and beef ribs are some of the best I've ever had. Just thinking about the kolaches right now have me craving them! While their BBQ is over the top delicious don't sleep on their sides and baked goods. They have some unique twists on some of their sides that have me coming back for more. They make all of their desserts and bread from scratch as well and you can just tell there is love put into them. Every time I go I buy a whole loaf of bread to take home with me as it's the most delicious white bread ever. I will always be a loyal Smokemade fan!

Heather N.

Yelp
My husband and I tried Smokemade Meat + Eats today. We particularly liked the ribs, but also good were the brisket and both types of sausage. The baked beans have big hunks of pork in them and the mac and cheese is that creamy southern style. The meat came with a side of vinegary pickles and some of their pillowy white bread. The only drawback is the cafeteria style seating that can get a bit loud. But really, you can completely overlook that by just focusing on the delicious food. We both highly recommend you give it a try!
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Joshua J.

Yelp
Welcome to Smokemade Meats + Eats, where we don't mess around with anything less than mouthwatering! Seriously, if you're not ready for some flavor fireworks, you might want to clear the path! Here, we're all about ordering by the pound because why settle for less when you can have more? Half pound, quarter pound, you name it. When my buddy Ariel and I hit this joint, I was so hyped I drove all the way from Tampa just to be the first one through the door. And let me tell you, it was worth every mile! So, we start off with these smoked mushrooms, and I'm thinking, "Mushrooms? Really?" But hot dang, I devoured those like they were the last fungi on earth! But the real MVP? The brisket. I swear, they must have a direct line to the BBQ gods for that stuff. Flavor so good, I thought I'd died and gone to meat heaven. Ribs? Perfection. They nailed it so hard, I'm surprised they didn't leave a dent in the plate! Now, normally I'm not one for sauce, but they had these two options on the table. Vinegar-based? Meh. But that tangy one? Let's just say there's one less bottle of that floating around, thanks to yours truly! And don't even get me started on the bread they served us. It was like biting into a cloud of pure deliciousness. Okay, okay, I gotta be real. The cake wasn't really my jam, but hey, you win some, you lose some. And speaking of winning, parking can be a bit of a game in Orlando, but fear not! There's a strip center nearby where you can stash your wheels and strut your stuff over to meat paradise. Plus, there's a whole neighborhood across the street if you're feeling adventurous. As a Texan, I've had my fair share of BBQ, but let me tell you, Smokemade Meats + Eats? They're doing the Lone Star State proud!
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Josh P.

Yelp
Context: I am a born and raised Central Texan who really loves all things Texas and all things Texas bbq. I have been to all the big name central Texas bbq restaurants and countless others you've probably never heard of. In short, if scientists 1000 years from now dig up my body and examine its contents, there will probably be residual central Texas barbecue in their findings. Now, onto the main event. I should say that I hate waiting in line for anything, but especially when I'm hungry. That being said, I was encouraged to see a line out the door when I showed up. That usually means there's good food inside. In this case, it meant a smaller dining area and a pretty slow serving staff. Imagine a trendier and more bbq friendly version of the cheap summer day camp your mom always sent you to in elementary school. They would only let about 10 people inside at a time and everyone else had to stay outside until there was room. In the middle of a Florida summer, you can imagine how great it felt outside. Luckily, everyone wore their deodorant today. I ordered my go-to meal at Texas bbq restaurants: brisket, sausage, and beans with a side of white bread. Actually, when I'm in Texas I also always get a piece of sharp cheddar cheese at the more authentic and old school bbq places, but this place didn't have any. The sausage was legitimately some of the best hotlink sausage I've ever had. I got the hot gut sausage with only a hint of trepidation. It may be spicy if you are sensitive to spice, but it was just right for me. There was so much flavor and there was a really great smokiness to it. The texture to the sausage was maybe just as impressive to me because for whatever reason the texture and make-up of sausage in the southeast is very different than it is in Texas; so, it's hard to get Texas-style sausage here. The pinto beans were also really good. They were different than how pinto beans are normally served in central Texas, but I wasn't complaining. There's a really great flavor to them that I couldn't quite pinpoint. You get a lot of food with the small side so I took half the beans home and I'm going to see if my wife can tell me what the flavor is in the beans. Speaking of the sides, they have good, normal central Texas bbq sides And you're given a very generous portion. I was very pleased with that. The bad news was that the brisket did not live up to my hopes. It was a little dry and there wasn't as much flavor to it as I would like. Honestly, Rudy's back home (a local chain) is probably a little better brisket-wise for me. The presentation was great and authentic. I was a little disappointed when I asked for a sweet tea and they handed me one in a glass bottle that tasted kind of lemony. I don't prefer that taste to my sweet tea. All in all, four stars seems about right. While I may have just gotten a randomly more dry brisket, I do think they need to work on moving people to the line a little bit quicker. If you are in a rush, make sure you show up early or go somewhere else. P.S. One of the workers told us if we ever wanted beef ribs that they make them every Saturday and they don't last long. So if you want ribs, make sure you show up before they open and get in line.
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Elizabeth L.

Yelp
Get there early because it's a long wait and most items sell out quick! I got there around 11:15am when they opened at 11am but waited 1 hour 30 mins but it was worth it it was one of the best bbq food in Orlando and you get to support a local business! I've went to one of his pop ups 2 years ago so happy Tyler has his own restaurant now! Got the Mac n cheese, brisket, pulled pork, cheese grits and mac n cheese and everything was so delicious!!!
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Bobby I.

Yelp
What a great find! Authentic Texas BBQ in Orlando? If you follow my posts, you know I eat BBQ everywhere around the States and Overseas looking for the best Smoked Meats. The pitmasters make or break establishments and this place has one of the most skilled folks around. They import their wood from Texas (just like I do) to get the authentic taste you can't get elsewhere. Opened for a short window, get on line early to get the best selections and the largest options. Desserts and Sides run out fast along with the Ribs, but it's so worth it when you take that first bite. Truly one of the BEST Texas BBQ spots within a 25 mile radius. Take the trip here and you won't regret it!
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Tom P.

Yelp
Austin TX transplant here and barbecue fanatic. Smokemade is as good as the best and much better than almost all the rest. We've frequented Franklin's, Mueller(s), Stills Switch, Snow's, Terry Blacks and all the joints in Lockhart. Smokemade is in the elite category and is destined to win many awards. The texture of the brisket and ribs were perfect. Delicious to the palate and eye. The sausage is some of the best we have tasted. The bark and ring on the brisket were gorgeous and teeming with flavor. Smokemade is clearly the best barbecue in Orlando and as good as you will find anywhere. Get there early. It opens at 11:00 am and closes at sellout. Yes, it has already been discovered. We went on a Friday, arrived at 10:30 and were third. By opening, the line was at least 30 folks. You will order your meat at the counter, move down the line for the sides and drinks with register at the end. Your meat order will join you then. Discussing sides is almost a violation of Texas barbecue protocols, but I have to say, they are very good. And love the sauce.
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Robert R.

Yelp
Wow, that's some good brisket!! I'm a brisket snob, and that's just too good. Sometimes I'll even wrap be brisket in a slice of bread. It hits just right. There's a reason Texans don't use sauce on brisket. We love sauce, but we love the beefy, smokey, and salty flavor of well-made brisket even more. Save the sauce for some delicious pulled pork or to make baked beans. And the kolaches. Dude, I want everyone in Florida to try your brisket and kolaches. So damn good.
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Arielle R.

Yelp
Holy smokes, Smokemade! We rolled up at 10:30am today and that was already a line to the end of the building for the 11am opening - for good reason! We made it through the line at 11:45 and ordered a bit of a lot - pulled pork, brisket, ribs, collards, Mac and cheese, hash and rice, coleslaw, and banana pudding. As a Carolina girl - I have strong opinions on BBQ, and man was this good. There was a vinegar-based sauce for the pulled pork that made my NC heart sing. The brisket was melt in your mouth tender and so full of flavor it didn't need a sauce. The orange sauce is great on the ribs - a little sweet, a little spicy, with just a hint of mustard. The bread is made in house and I see why they sell it by the load! The sides: oh my god the collards. Full of so much pork, these are so flavorful and just like my grandma made. My only note is they need to be chopped a bit more finely - the long ribbons of leaves made getting a clean forkful a challenge. The Mac and cheese is decadent, the slaw is super flavorful, and the has was unique and new to me! The banana pudding definitely checks the southern-made box, with just the right amount of nilla wafers that still have a slight crisp, and a lovely addition of caramel sauce. The owner said they're using soft opening to figure out how much to make every day so the don't keep selling out by 2pm, but I think the line around the building will be a fixture for awhile! Overall: 12/10. Will be back many times - it's worth the wait!
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Kendall A.

Yelp
Best BBQ in Orlando! Oh my gosh, this place is over the top delicious. The Brisket is next level, but everything here is really incredible. Lots of places to get Barbecue in Orlando but this spot is #1. You can just tell they use top notch ingredients and everything is fresh.
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Tim L.

Yelp
Was so excited when I found out Smokemade was opening a brick and mortar location! My fiancee went immediately - get there early! The line gets LONG but it is so totally worth it. The brisket was to die for and all of the sides were had, the grits, pinto beans, and collards were outstanding. Do yourself a favor and try this place out. If you're an expat from Texas like myself, you'll feel right at home.
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Raul T.

Yelp
Finally made it here. Everything was absolutely delicious. Had the pulled pork, brisket, sausage, collards, mac n cheese and the goey cake. Best brisket I've had in Orlando. Will definitely be back. Lisa
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Huey N.

Yelp
Food I had the brisket sandwich and the pintos beans. The presentation was nice. The portion of brisket on the sandwich was a lot and look satisfying. As for the taste I was bit disappointed. I expected the sandwich to be better. It was salty and lack flavor. The pinto beans were horrible, very very salty. For the price I paid I was very disappointed. The service was slow but the line was moving, and the young lady did offer water while waiting in line Ambiance Typical regular hole in a wall restaurant nothing to crazy Overall I give this place 4/10 you may try it for yourself but I'm not coming back.
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Narenda C.

Yelp
I've been meaning to try this place for a while since it's just around the corner from me. I wanted to let the hype die down before going as I heard they can run out of the popular meats early in the day. I'd gone on a weekend, and even though the line was still long for a Saturday, I managed to get all the popular cuts of meat. The brisket was my favourite out of the three I ordered. It falls off the bone very easily and is very tasty. It's probably better than the brisket I had in Texas! There are plenty of tables inside but it was all occupied. Seating is also available outside, but who would want to sit outside in this Florida weather! Would highly recommend.
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Lydia C.

Yelp
I recently got some bbq takeout and it was phenomenal. I tried the turkey and the sliced brisket. Both meats were super tender and very flavorful. Definitely the best bbq turkey and brisket I have ever had. I also really enjoyed the sliced bread and pickles. I can't wait to go back for more.
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Ronald S.

Yelp
Recreating central Texas barbecue and having it be good is no easy task. Smokemade Meats and Eats offerings attempts to save you the plane ticket. Mission complete. The brisket has all the flavors and moistness you'd expect if you were in Austin. Wasn't salty either. The portions were Texas-sized. The Brisket Philly cheesesteak for example could easily feed 2-3. On the weekends they offer Large beef Ribs. I look forward to trying them.
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Stew M.

Yelp
Tyler and team are amazing at what they do - if you need proof, show up when they open and you'll notice there's already a line down the side of the building. Tyler told me he smokes briskets about 15 hours - Texas style. I also tried the sausage and Mac cheese. Get them all. Not pictured, the cheesecake. I ate it already. It's only available on Sundays - do yourself a favor - get the cheesecake. You'll enjoy this quaint space, open only a few days on the weekend while supplies last.
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Jeremy L.

Yelp
Tried this for the first time last week. The meat is fresh and tasty. The menu is small, which isn't necessarily a bad thing. I think I prefer 4 Rivers, but this is the best BBQ option in this part of town.

Jordan O.

Yelp
The wait wasn't terrible. We could start inside and it's totally worth that. I don't think it's worth standing outside for an hour. The meat is very good and Smokey. I just thought the ribs were a little tough (and lukewarm) and the sauces were very meh in my opinion. Neither sweet enough or spicy enough. Food was better heated up at home with some different bbq sauce. Also, The brisket cheesesteaks from uncle Tony's is better than this one as the cheese is more flavorful and that one has veggies on it to make it more cheesesteak like. This one certainly has a better roll (really the bread is amazing all around). And the coleslaw is very weird, it looks like there's kale in it (not sure if it is) but it doesn't have the same bite I expected. But the cheddar grits were excellent. Really the highlight of my smokemade meal was the grits, the bread and the bread pudding. I will certainly be back, and maybe my expectations were too high, or maybe it's still the best bbq in Orlando...but it just didn't wow me like I hoped.

Joshua B.

Yelp
Believe the hype! Plain and simple. Smokemade makes some of the best BBQ I've ever had and hands down the best in the Orlando area. The meats are seasoned perfectly and are always the perfect cook, the sauces are a great addition and the sides are fresh, robust, and always have a made from scratch flavor that you can rarely find. This is my girl and I's go to spot and we can't wait to come back any chance we get.

Fernando A.

Yelp
Tried this a few days ago. Waited on a short line on a Sunday morning. Ribs were good and meaty with a nice kiss of smoke. The brisket was melt in your mouth tender with a nice bark. The hot gut sausage was too salty for my taste. Now to the sides: Coleslaw was vinegar based (I prefer mayo based). The color is a little off putting and the seasoning was really pronounced. Not terrible, just really different from what I am used to. The pinto beans were okay, perhaps a bit salty, nothing to rave about. The Mac and cheese, however, was wonderful. It had a nice mild cheese flavor and the pasta was perfectly cooked. I wanted to try the hash and rice, which the woman taking care of the line outside recommended, but she mentioned that it was on the salty side, so I decided to stay away. So, if you like brisket and Mac and cheese, I recommend Smokemade.
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Connie B.

Yelp
I have been twice. The beef brisket is outstanding. I ordered a 1/2 pound, which comes with soft delicious white bread. This makes an awesome sandwich. Because I am lactose intolerant, I didn't order a side. Several are offered-mac & cheese, collard greens, etc. The problem is Smokemade Meats is only open a few days a week. They close at 7pm. Too early. We arrived just before 7pm. More than 10 people entered after 7pm. Missed opportunity. No diet coke was available. Desserts are offered.

Luca F.

Yelp
The BEST bbq period! They take the time to do it right Pulled pork....wow Ribs-juicy heaven