The 38 Best Restaurants in San Diego | Eater San Diego

"Nestled on a quiet street in Normal Heights, this gracious, family-run Adams Avenue sushi bar boasts a Michelin star. The menu includes a range of omakase options, ranging from the petite omakase for $60 to the premier eight-course omakase experience for $169. Master sushi chef Sochi Kadoya showcases delicately prepared appetizers, nigiri, and sashimi offered alongside a well-curated sake selection. Also on the menu are a la carte items like special futomaki rolls, tempura, and ankimo, monk fish liver with a dash of the chef’s house-made ponzo sauce. Know before you go: Reservations are tough to get so if your Soichi Sushi craving must be satiated right away, just know that take-out orders are limited to two to three per day." - Candice Woo