"The jury is still out on whether Leméac is best known for its lunch service, its late-night after-10 p.m. menu (appetizer and main for $28), or its spectacular brunches that earned the restaurant celebrity-like status on its social media. The regular menu focuses heavily on classics like beef tartare with matchstick potatoes, duck leg confit, mussels and fries, and Cornish hen, while brunch attracts drooling diners with its Norwegian plate, made up of salmon gravlax, Nordic shrimp caraway bread and cucumber salad, or the crowd favourite, poached eggs, smoked salmon and Spanish caviar on blinis." - Daniel Bromberg
Leméac/Facebook
