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"At August Gatherings I encountered possibly the city’s most ambitious Cantonese restaurant, where chef Kenny Leung blends luxury Western ingredients with classic southern Chinese dishes — expect things like grated truffles over roast duck, an aged rib‑eye in a stir-fry, soups that showcase a meticulously prepared shredded firm tofu, and tropical fruit–accented sauces alongside large whole-fish and shellfish preparations." - Eater Staff