"While the Milwood restaurant offers dishes from the entire country of India, its specialties lean more towards Southern Indian, especially Chettinad cuisine from the Tamil Nadu state. The breakfast menu includes egg dosas, idiyappam (rice noodles) paired with coconut milk, and potato masalas. The lunch and dinner menus are more expansive, with entrees such as mutton chops, tangy fish curries, boiled egg masalas, idlis, dosas, and halwa (a pudding-ish dessert). You can grab any mealtime dish to go or have it delivered on Uber Eats and Doordash, but consider coming into Sangam, getting a table, and sampling a few margaritas from the bar before ordering some masala." - Deven Wilson