Easy Tiger - The Linc
Restaurant · Highland ·
Bakery & beer garden with pretzels, sausages, craft beer & coffee
Bakery & beer garden with pretzels, sausages, craft beer & coffee
"Under new MML Hospitality oversight, the North Austin Linc outpost reopened on August 18 and continues the brand’s bakery-and-beer-garden rhythm: mornings start with a bakeshop menu before shifting to beer garden fare at lunch and into the evening. A menu refresh brings more seasonal offerings while still serving the pastries, breads, sandwiches, cocktails, and snacks longtime diners know and love." - H. Drew Blackburn
"Even if you’ve never stepped foot into Easy Tiger, you’ve probably tried their bread. Half of Austin uses it in their sandwiches, and for good reason—it adds that distinct sourdough pop to anything it touches. But pay a visit to the bakery and restaurant and you’ll find that it’s more than just loaves of bread. Inside, you’ll find fresh-baked pretzels, pain au chocolate, croissants, and a large menu of German pub food, mostly built around some form of carbs. It’s also a beer garden, so you can grab a couple of pints to go with your dinner of cinnamon knots and scones." - nicolai mccrary
"Easy Tiger’s happy hour is one of the best in the city — $5 glasses of house wine, $5 cocktails, and $5 sausages — and my pick is the hatch green chili cheddar sausage with pickled veggies on a soft, toasty bun; don’t forget to grab one of their rich, buttery chocolate chip cookies." - Eater Staff
"Both locations of the beer garden and bakery — this in the Linc and the other down on South Lamar — will be showing the opening and closing ceremonies with $5 happy hour pricing. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"Even if you’ve never stepped foot into Easy Tiger, you’ve probably tried their bread. Half of Austin uses it in their sandwiches, and for good reason—it adds that distinct sourdough pop to anything it touches. But pay a visit to the bakery and restaurant and you’ll find that it’s more than just loaves of bread. Inside, you’ll find fresh-baked pretzels, pain au chocolate, croissants, and a large menu of German pub food, mostly built around some form of carbs. It’s also a beer garden, so you can grab a couple of pints to go with your dinner of cinnamon knots and scones. " - nicolai mccrary