"At Avant Garden, the reviews started rolling in roughly a week ago, says Drew Brady, director of operations for Overthrow Hospitality, the group behind Avant Garden and a handful of other restaurants in the East Village. Brady noticed the first two one-star reviews on Avant Garden’s Google page on July 2 and he suspected something was off: Two one-star reviews in the same week aren’t common for the East Village vegan restaurant, he says, especially during the summer when service tends to be slower." - Luke Fortney
