Le Dive
Wine bar · Chinatown
37 Canal St, New York, NY 10002
Highlights
Le Dive is a trendy Dimes Square wine bar serving elevated French bistro bites and natural wines in an intimate, Parisian-inspired setting.
Le Dive is a trendy Dimes Square wine bar serving elevated French bistro bites and natural wines in an intimate, Parisian-inspired setting.
"Le Dive aims to recreate that classic Parisian tabac experience: a lively space with a long zinc bar, neon tube lights, and cafe tables topped with glasses of wine and simple charcuterie plates. In warmer months, if you can snag a sidewalk table, order a bottle and a mushroom pâté or steak tartare, you could almost be tricked into thinking you’re on Canal St. Martin."
"The Jon Neidich natural wine hotspot in Dimes Square pulls in a crowd here for people-watching and its mostly outdoor scene. The interior is tiny, with round pedestal tables, little lampshade chandeliers, and a general feeling of being in Paris. Troye Sivan, Matthew Gray Gubler, Shailene Woodley, Michael Cera, Julia Fox, Charlie Puth were seen here by Deuxmoi readers." - Deuxmoi
"Le Dive is the town square of Dimes Square. It’s where you go to drink wine and hang out around a bunch of people who secretly want to become TikTok famous, and it’s a good place to start any kind of night. You can have a martini at the bar in the tiny bistro-like space, or you can sit at a table on the patio, eat steak tartare, and drink some natural wine." - bryan kim
"Le Dive, which describes itself as a natural wine bar in the tabac tradition, is anything but a dive. The corner storefront has spawned a lively street scene, though the interior is tiny, with round pedestal tables, little lampshade chandeliers, and a general feeling of being in Paris. With bottles in the $50 to $70 range and glasses around $15, half the wines are from France, and the balance is from Italy, Spain, and Portugal." - Eater Staff, Melissa McCart
"This super popular scene-y wine bar with a huge outdoor patio offers a menu of tinned fish, tartare, Nicoise salads, and more, from Jon Neidich, the restaurateur behind Noho bar Acme, Les Deux Chats, and the Nines." - Robert Sietsema, Eater Staff
